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BelladonnaMariaOPPort Elizabeth, Eastern Cape South AfricaMay 26, 2012
TRIPE AND TROTTERS in creamy onion sauce________________________________________ Smothered in a delicious creamy onion sauce!! Served on a bed of mashed potatoes!!
1.750KG WOOLWORTHS CLEANED TRIPE 1.750KG PORK TROTTERS 6 MEDIUM TO LARGE ONIONS 4 CELERY STICKS, LEAVES RESERVED 2 MEDIUM TO LARGE GREEN PEPPERS 4 MEDIUM TO LARGE GARLIC CLOVES 500G (2 PUNNETS) WHITE BUTTON MUSHROOMS LOTS OF FRESH PARSLEY 1-2 PACKETS (KNORR) WHITE ONION SOUP POWDER 250ML DOUBLE THICK WOOLWORTHS CREAM ONION SALT
Pressure Cook Tripe with Trotters 1 Hour (1st Ring Pressure Cooker) 15 mins. Rinse, Add Clean Water. Again, Cook for Another 1-hour 15 mins. Rinse Well To Clean.
Add All above Ingredients excluding … (Green Peppers, mushrooms, fresh parsley & finely chopped celery leaves 1-2 packets Knorr white Onion soup powder onion salt & cream).
Pressure Cook another 1 & ¼ hrs, on 1st Pressure cooker Ring.
Add the Rest of the ingredients, season to taste. Lastly stir in cream. Serve on a bed of mashed potatoes.
Note: This is something we grew up with but not for the faint hearted!
TRIPE AND TROTTERS in creamy onion sauce (1)
Smothered in a delicious creamy onion sauce!! Served on a bed of mashed potatoes!!
1.750KG WOOLWORTHS CLEANED TRIPE
1.750KG PORK TROTTERS
6 MEDIUM TO LARGE ONIONS
4 CELERY STICKS, LEAVES RESERVED
2 MEDIUM TO LARGE GREEN PEPPERS
4 MEDIUM TO LARGE GARLIC CLOVES
500G (2 PUNNETS) WHITE BUTTON MUSHROOMS
LOTS OF FRESH PARSLEY
1-2 PACKETS (KNORR) WHITE ONION SOUP POWDER
250ML DOUBLE THICK WOOLWORTHS CREAM
ONION SALT
Pressure Cook Tripe with Trotters 1 Hour (1st Ring Pressure Cooker) 15 mins. Rinse, Add Clean Water. Again, Cook for Another 1-hour 15 mins. Rinse Well To Clean.
Add All above Ingredients excluding … (Green Peppers, mushrooms, fresh parsley & finely chopped celery leaves
1-2 packets Knorr white Onion soup powder onion salt & cream).
Pressure Cook another 1 & ¼ hrs, on 1st Pressure cooker Ring.
Add the Rest of the ingredients, season to taste. Lastly stir in cream. Serve on a bed of mashed potatoes.
Note: This is something we grew up with but not for the faint hearted!