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BelladonnaMariaOPPort Elizabeth, Eastern Cape South AfricaNov 20, 2012
Continued from - Part 1
Switch machine on & blend well until very frothy & full of air bubbles. Add nutmeg together with the 90ml balance of milk. (A stick blender does a wonderful job if used on an angle). Once milk has reached rapid rolling boil again, pour immediately into mixture with machine running at high speed angle stick blender to smooth out Beat in as much air whilst microwaves continue cooking & thickening the mixture all whilst you continue beating. Do this quickly to prevent cooling down. Place in 1000w microwave & cook on high for a further 2 minutes. Remove, quickly beat again. If it tastes cooked (eggs & Maizena) it is done, if not, put back in microwave for a further 2 minutes. Remove. Again beat in as much air as you possibly can, then carefully with spatula gently scraping along walls & sides of bowl gently without breaking bubbles, guide mixture carefully into 2 prepared 9 inch tart foil dishes. Dust top with cinnamon powder (may mix a bit of nutmeg power to flavour your cinnamon powder if like). Set tart aside to allow steam to escape, cover & allow tart to set in cool kitchen or refrigerated. Ready to serve in about 3 hours. Serve warm or cool. Enjoy!)
Milk Tart - Part 2. (Very popular in South Africa) (2)
Switch machine on & blend well until very frothy & full of air bubbles. Add nutmeg together with the 90ml balance of milk. (A stick blender does a wonderful job if used on an angle). Once milk has reached rapid rolling boil again, pour immediately into mixture with machine running at high speed angle stick blender to smooth out Beat in as much air whilst microwaves continue cooking & thickening the mixture all whilst you continue beating. Do this quickly to prevent cooling down. Place in 1000w microwave & cook on high for a further 2 minutes. Remove, quickly beat again. If it tastes cooked (eggs & Maizena) it is done, if not, put back in microwave for a further 2 minutes. Remove. Again beat in as much air as you possibly can, then carefully with spatula gently scraping along walls & sides of bowl gently without breaking bubbles, guide mixture carefully into 2 prepared 9 inch tart foil dishes. Dust top with cinnamon powder (may mix a bit of nutmeg power to flavour your cinnamon powder if like). Set tart aside to allow steam to escape, cover & allow tart to set in cool kitchen or refrigerated. Ready to serve in about 3 hours. Serve warm or cool. Enjoy!)