Who eats farmed fish? (38)
some farmed is super safe but a lot is super gross . i wouldnt put my hand in the water or touch the food some fish is raised in- i've seen it on film.
raphael119: some farmed is super safe but a lot is super gross . i wouldnt put my hand in the water or touch the food some fish is raised in- i've seen it on film.
I agree. I think the industry should be held to account for the pollution, and that the retail end of it needs to be far more transparent. That said, progress must be made because China is fishing the oceans empty.
raphael119: stick to sardines and wild salmon for heart health, maybe some shellfish. eat fish low on the food chain and young age to avoid heavy metals. Atlantic Salmon is never wild no matter what the package says!
My produce is bought at a fresh seafood shop so good I can taste the ocean.It's a race to the bottom before there's nothing left.
I'm not a big fish eater but I do enjoy fresh sardines the way the spanish cook them along with boquerones but not in vinegar. The only bigger fish I enjoy is smoked haddock....I prefer to eat chicken or meat/liver etc............
Right now I'm cooking crispy skin Barramundi..I'm addicted to food 
Farmed fish don't taste nowhere as good as wild.
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And we are talking about a broad spectrum from fresh and saltwater fish, shrimp, prawns, oysters, mussels and clams. Plus some other which generally fall within the realm of seafood like frogs, turtles, crayfish, and alligators.