There's a few new spots on the horizon here, everyone trying to capture the coins, I'll be checking a few out over the coming weeks, so when you get get here we'll be grand..
Intimidated by how to roast a leg of lamb? Don't be. It's deceptively simple to do. Here's how...
Ingredients 1 bone-in leg of lamb, 6-8 lbs. 1/2 cup good olive oil 3-5 cloves garlic, peeled and minced Leaves from 1 small bunch fresh sage or Rosemary, coarsely chopped Sea salt, to taste Brown on a pan then place in the oven
Rare: 125°F (about 15 minutes per pound) Medium-Rare: 130°F to 135°F (about 20 minutes per pound) Medium: 135°F to 140°F (about 25 minutes per pound) Well-Done: 155°F to 165°F (about 30 minutes per pound)
*A Frenched bone makes for a really nice presentation when you bring the finished roast to the table.
I think we all know that Gaza is surrounded on every side, they have no Air force Regular army or Navy, so we do know what they are like, killing over 100 women and children and blaming it on them is a bit of joke imo.. But anyway, this thread isn't about that..
TheDino Forum Posts (1,271)
You know it's after 11am here, so that means my creep-o-meter is rising..
Hiding the truth...
There's a few new spots on the horizon here, everyone trying to capture the coins, I'll be checking a few out over the coming weeks, so when you get get here we'll be grand..