Pomegranate salad (slightly acid/salty flavor) Recipe
by SimirinaAktau, Kazakhstan
May 2018 1,202 Views 1 Comments
I got this from my mom who was a chef.
Ingredients
1.Onion (any size, but white)
2.Pomgranate (dark red)
3.Salt
4.Sunflower oil
2.Pomgranate (dark red)
3.Salt
4.Sunflower oil
Directions
1.Cut onion into thin semi-rings
2.Squeeze pomgranate to get juice (appox. 1 table spoon, but it depends on your taste)
3.Put salt
4.Add oil
5.Mix
6.Eat and be happy!
2.Squeeze pomgranate to get juice (appox. 1 table spoon, but it depends on your taste)
3.Put salt
4.Add oil
5.Mix
6.Eat and be happy!
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