Oven-Baked Fish with Bread Crumbs (Peixe frito com migas) Recipe
by OdaMaeRio de Janeiro, Brazil
Feb 2019 1,257 Views 2 Likes
Easy and tasty
Ingredients
400g/14oz skinless white fish fillets (such as cod, haddock or pollock)
Bread crumbs. 40g/1½oz bread (approximately 4-5 thick slices).
Butter, parsley, dill, tarragon, salt, and pepper.
Bread crumbs. 40g/1½oz bread (approximately 4-5 thick slices).
Butter, parsley, dill, tarragon, salt, and pepper.
Directions
To make the fresh bread crumbs, take 4-5 slices of white bread, crusts removed and place them in a food processor. Pulse until mixture resembles coarse crumbs. Mix the bread crumbs with 3/4 stick of melted butter. Season each fillet moderately all over with salt and pepper.
Mix bread crumbs, butter, parsley, dill, tarragon, salt, and pepper in a bowl with a fork until crumbly. Sprinkle evenly over cod. Bake in the preheated oven until fish flakes easily with a fork and the crust is golden and crunchy, about 20 minutes.
Mix bread crumbs, butter, parsley, dill, tarragon, salt, and pepper in a bowl with a fork until crumbly. Sprinkle evenly over cod. Bake in the preheated oven until fish flakes easily with a fork and the crust is golden and crunchy, about 20 minutes.
Notes
Fish fillets make a perfect baked fish recipe.
This recipe is great for all types of fish.
This recipe is great for all types of fish.
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