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Oven-Baked Fish with Bread Crumbs (Peixe frito com migas) Recipe

Easy and tasty
Oven-Baked Fish with Bread Crumbs (Peixe frito com migas)

Ingredients

400g/14oz skinless white fish fillets (such as cod, haddock or pollock)

Bread crumbs. 40g/1½oz bread (approximately 4-5 thick slices).

Butter, parsley, dill, tarragon, salt, and pepper.

Directions

To make the fresh bread crumbs, take 4-5 slices of white bread, crusts removed and place them in a food processor. Pulse until mixture resembles coarse crumbs. Mix the bread crumbs with 3/4 stick of melted butter. Season each fillet moderately all over with salt and pepper.

Mix bread crumbs, butter, parsley, dill, tarragon, salt, and pepper in a bowl with a fork until crumbly. Sprinkle evenly over cod. Bake in the preheated oven until fish flakes easily with a fork and the crust is golden and crunchy, about 20 minutes.

Notes

Fish fillets make a perfect baked fish recipe.
This recipe is great for all types of fish.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Number of Servings: 4
Yield: 4-6 servings
Style: European, Portuguese

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