Skip to main content

Oven-Baked Fish with Bread Crumbs (Peixe frito com migas) Recipe

Easy and tasty
Oven-Baked Fish with Bread Crumbs (Peixe frito com migas)


400g/14oz skinless white fish fillets (such as cod, haddock or pollock)

Bread crumbs. 40g/1½oz bread (approximately 4-5 thick slices).

Butter, parsley, dill, tarragon, salt, and pepper.


To make the fresh bread crumbs, take 4-5 slices of white bread, crusts removed and place them in a food processor. Pulse until mixture resembles coarse crumbs. Mix the bread crumbs with 3/4 stick of melted butter. Season each fillet moderately all over with salt and pepper.

Mix bread crumbs, butter, parsley, dill, tarragon, salt, and pepper in a bowl with a fork until crumbly. Sprinkle evenly over cod. Bake in the preheated oven until fish flakes easily with a fork and the crust is golden and crunchy, about 20 minutes.


Fish fillets make a perfect baked fish recipe.
This recipe is great for all types of fish.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Number of Servings: 4
Yield: 4-6 servings
Style: European, Portuguese

Like this Recipe?

Do you like this Recipe? Why not let the Author know. Click the button to like the Recipe. And your like will be added. Likes are anonymous.

Share this Recipe

Feeling Creative?

Would YOU like to post your favorite recipe on Connecting Singles?

Why add a recipe? Talking about things you like shows you're real, allows members to get to know you better, and helps you connect to members with similar interests. Similar interests = things in common = great icebreakers! Post your favorite recipe »

Attention: Report Abuse. If this Recipe is inappropriate please report abuse.
We use cookies to ensure that you have the best experience possible on our website. Read Our Privacy Policy Here