Kumara(Sweet Potato) Salad Recipe
I have been making this salad every Christmas for years. The family never seem to tire of it.
It is deliciously simple, and simply delicious. The beauty of it, is it takes little time to prepare.
Traditionally a summer recipe.
It is deliciously simple, and simply delicious. The beauty of it, is it takes little time to prepare.
Traditionally a summer recipe.
Ingredients
2 Large Red Kumara(Sweet Potato)
3 Spring Onions
1/4 Cup Mayonnaise
1/4 Cup Sour Cream
1/2 Teaspoon Curry Powder
Salt to taste
1 Tablespoon Chopped Walnuts
3 Spring Onions
1/4 Cup Mayonnaise
1/4 Cup Sour Cream
1/2 Teaspoon Curry Powder
Salt to taste
1 Tablespoon Chopped Walnuts
Directions
Cook sweet potato in boiling, salted water until just tender.
Drain and leave to cool.
Cut into 2.5cm cubes.
Combine sweet potato and spring onions in a serving bowl.
In another bowl, combine mayonnaise, sour cream, curry powder and salt to taste.
Pour this over the sweet potato.
Toss to coat.
Garnish with walnuts.
Drain and leave to cool.
Cut into 2.5cm cubes.
Combine sweet potato and spring onions in a serving bowl.
In another bowl, combine mayonnaise, sour cream, curry powder and salt to taste.
Pour this over the sweet potato.
Toss to coat.
Garnish with walnuts.
Notes
I double this recipe at Christmas to serve 6-7 people.
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