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soups Recipe

French cheese soup with chicken


Chicken fillet 500 g

Melted cheese 200 g

Potatoes 400 g

Onions 150g

Carrots 180g

Butter to taste

Salt to taste

Ground black pepper to taste

Greens to taste

Bay leaf 3 pieces

Croutons to taste

Black peppercorns 2 pieces


1. Put meat into a 3-liter saucepan and pour water. As soon as the broth begins to boil, add 1 teaspoon of salt, a couple of peas of allspice and black, 2-3 leaves of bay leaf. Boil from the moment of boiling for 20 minutes. Then remove the meat.
2. Peel the potatoes and cut into cubes. Cut onions into cubes. Grate carrots. Cut the meat into small pieces. Melted cheese (if in the form of a bar), grate or cut into cubes.
3. Add potatoes to boiling broth. Since boiling 5-7 minutes.
4. At this time, make a weak fry in butter. First put onions, then carrots. Lightly salt and pepper. Add the cooked fry to the soup and cook for another 5-7 minutes.
5. Then add the chopped meat. Boil for 3-4 minutes, add melted cheese, stir well and turn off the heat.
6. Sprinkle with herbs before serving. If desired, serve with croutons.

Cook Time: 60 minutes
Number of Servings: 4
Style: Eastern European

Comments (1)

I hope you enjoy it and keep it in your memory! Taste memorable and melting in the mouth.
With delicious slices of crackers, thick soup. Give a subtle sensitivity of the whole aroma. Bon appetite!

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