Icecream cake Recipe
I love icecream, but I'm horrible when it comes to baking. I found the recipe online a few months ago, yesterday I decided to try it for the first time, thought it would be an exciting "experiment", as it's as easy as 1, 2, 3.
Ingredients
500 g of your favourite icecream
190 g flour
1 teaspoon of baking powder
1 dl chopped chocolate of your choice
190 g flour
1 teaspoon of baking powder
1 dl chopped chocolate of your choice
Directions
1. Place the ice cream in a bowl and let it stand until it is completely melted (I left mine in the fridge to melt).
2. When the icecream has melted, preheat the oven at 175 degrees.
3. Add the flour and baking powder to the melted icecream, mix thoroughly.
4. Stir in the chopped chocolate.
5. If you do not have a teflon baking pan, it may be good to line the pan with baking paper before placing the dough in it, or use a baking dish.
6. Place the dough in the oven and bake for about 45 minutes. Prick/test with a skewer or wooden stick to make sure it is not sticky inside.
7. Allow to cool before cutting it.
2. When the icecream has melted, preheat the oven at 175 degrees.
3. Add the flour and baking powder to the melted icecream, mix thoroughly.
4. Stir in the chopped chocolate.
5. If you do not have a teflon baking pan, it may be good to line the pan with baking paper before placing the dough in it, or use a baking dish.
6. Place the dough in the oven and bake for about 45 minutes. Prick/test with a skewer or wooden stick to make sure it is not sticky inside.
7. Allow to cool before cutting it.
Notes
I doubled the measurements for the size of the baking pan that I used.
Don't make the same mistake as I did and put it in the fridge afterwards without covering it or putting it in a plastic box as this "dries" it out. I used smarties instead of chopped chocolate, they sunk to the bottom of the cake, and the colours all disappeared. All in all it was a good experiment, will definately be making it again, especially if I can find diabetic icecream in the stores again.
Don't make the same mistake as I did and put it in the fridge afterwards without covering it or putting it in a plastic box as this "dries" it out. I used smarties instead of chopped chocolate, they sunk to the bottom of the cake, and the colours all disappeared. All in all it was a good experiment, will definately be making it again, especially if I can find diabetic icecream in the stores again.
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