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Icecream cake Recipe

I love icecream, but I'm horrible when it comes to baking. I found the recipe online a few months ago, yesterday I decided to try it for the first time, thought it would be an exciting "experiment", as it's as easy as 1, 2, 3.
Icecream cake


500 g of your favourite icecream
190 g flour
1 teaspoon of baking powder
1 dl chopped chocolate of your choice


1. Place the ice cream in a bowl and let it stand until it is completely melted (I left mine in the fridge to melt).
2. When the icecream has melted, preheat the oven at 175 degrees.
3. Add the flour and baking powder to the melted icecream, mix thoroughly.
4. Stir in the chopped chocolate.
5. If you do not have a teflon baking pan, it may be good to line the pan with baking paper before placing the dough in it, or use a baking dish.
6. Place the dough in the oven and bake for about 45 minutes. Prick/test with a skewer or wooden stick to make sure it is not sticky inside.
7. Allow to cool before cutting it.


I doubled the measurements for the size of the baking pan that I used.
Don't make the same mistake as I did and put it in the fridge afterwards without covering it or putting it in a plastic box as this "dries" it out. I used smarties instead of chopped chocolate, they sunk to the bottom of the cake, and the colours all disappeared. All in all it was a good experiment, will definately be making it again, especially if I can find diabetic icecream in the stores again.

Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hours, 15 minutes
Number of Servings: 6
Yield: 6 - 8 servings
Style: European, Scandinavian

Comments (2)

I think i will try this simple dish ;-)wave
Please do, I've made it a few times since I posted the recipe and the best result I have had is by using a little less flour than required. It still becomes "dry" in the fridge, so I guess the best way to keep it for a few days is in an air tight box in the kitchen cupboard. My 2nd favourite way too eat it is with a scoop of icecream to it when it's just out of the oven......Hmmmh! Hope you enjoy it as much as I do.
myssmyss Recipes
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