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Chicken Liver Skeewers With Infused in Japanese Sauce Recipe

I am a very passionate cook and believe in cooking from the heart. Put love and zest heart into your food and the end result is a symphony of flavors. Try these Chicken Livers. They are easy, inexpensive and taste wonderful. Cooking should never be a chore. It should be fun. Enjoy making these!!
Chicken Liver Skeewers With Infused in Japanese Sauce


500g chicken livers
1 cup low-sodium soy sauce
1 cup mirin / rice wine / sake
¼ cup water
3 tablespoons brown sugar
5 cloves garlic, minced
2 teaspooons minced ginger
Onions (optional)
Sesame Seed (optional)


First Make the Marinade Sauce:
Combine the soy sauce, Mirin / rice wine / sake, water, brown sugar, garlic and ginger in a sauce pan.
Bring to a boil and reduce to a simmer, stirring often and scraping the bottom of the pan to make sure the sugar doesn’t burn. Cook until the mixture begins to thicken, about 20 minutes. Once it's done, let it cool down completely before using on the chicken livers. (Note : This sauce will last up to 2 weeks in the refrigerator)

The preparation of the Chicken Liver Skewers :
Combine the chicken liver pieces and enough of sauce to cover the livers in a large bowl. Mix all and refrigerate for one hour. Soak the skewers in hot water while the chicken liver marinates. Now you can assemble your skewers alternating with cut pieces of onions if you opt to do so.

Grill the skewers over medium heat, turning often. Baste some of the sauce during cooking.

Once done sprinkle with toasted sesame seeds and serve hot.

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 60 minutes
Number of Servings: 2
Yield: 4 Skewers
Style: Asian, Japanese

Comments (2)

Chicken livers are truly soooo delicious.

Never tried chicken livers but i love liver from any animal, this sounds like a yummy way to try chicken livers.

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