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Crispy Poppy Seed Chicken Casserole Recipe

Crispy, fresh and healthy twist on ordinary chicken casserole.
Crispy Poppy Seed Chicken Casserole

Ingredients

1.5 kg chicken breasts cut into 2 inch cubes
250g Salticrax or other salted biscuits that can easily be crushed
1/2 cup of melted butter
2 tablespoons of poppy seeds
1 tin of condensed chicken soup
250ml sour cream
4 tablespoons Parmesan cheese
Italian Mixed Herbs

Directions

Crush the salted crackers (about 2 ½ cups).
Stir melted butter, 1 ½ cups crushed salted crackers and poppy seeds together in a bowl.
Add Herbs and Spices. Note : Be careful not to over salt. Crackers is already salty.
Fold in chicken, cream of chicken soup, and sour cream until well blended.
Pour mixture into a 9x13 inch ovenproof dish.
In a separate bowl, mix remaining 1 cup of salted crackers and Parmesan cheese.
Spread cheese and cracker topping evenly over casserole.
Bake for 40 minutes at 350 degrees.

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 60 minutes
Number of Servings: 8
Style: American

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