Feta Stuffed Chicken Breast with Parmesan Crust Recipe
This recipe is easy to prepare quick reasonably lo-cal and tasty. Great to serve to guest and with little effort you've got a dish that you can impress with.
Ingredients
6 skinless, boneless chicken breast
3 wheels of feta (any flavour) or 30 grams crumbed
1 1/2 cup of dried bread crumbs
Italian herbs
Parmesan cheese
3 wheels of feta (any flavour) or 30 grams crumbed
1 1/2 cup of dried bread crumbs
Italian herbs
Parmesan cheese
Directions
1. Preheat oven to 180 Degrees Celsius.
2. Lightly grease a 9x13 inch baking dish.
3. Halve the Chicken breasts but do not cut them right through.
4. Fill them with the crumbed Feta and some Italian herbs.
5. Mixed some Parmesan cheese with 1/2 of the breadcrumbs.
6. Spread a thin layer of the prepared mixed breadcrumbs and Parmesan in the prepared baking dish.
7. Secure the chicken stuffed chicken breasts with toothpicks and arrange in the dish and top with the remainder of breadcrumb mix and topping with a little bit more Parmesan.
8. Drizzle with a bit of melted butter.
9. Bake for 20 to 25 minutes in a preheated oven or until chicken is no longer pink.
2. Lightly grease a 9x13 inch baking dish.
3. Halve the Chicken breasts but do not cut them right through.
4. Fill them with the crumbed Feta and some Italian herbs.
5. Mixed some Parmesan cheese with 1/2 of the breadcrumbs.
6. Spread a thin layer of the prepared mixed breadcrumbs and Parmesan in the prepared baking dish.
7. Secure the chicken stuffed chicken breasts with toothpicks and arrange in the dish and top with the remainder of breadcrumb mix and topping with a little bit more Parmesan.
8. Drizzle with a bit of melted butter.
9. Bake for 20 to 25 minutes in a preheated oven or until chicken is no longer pink.
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