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Best Malva pudding for the festive season Recipe

Try this Malva pudding recipe originated in South Africa. You will love it....enjoy.
Best Malva pudding for the festive season


30 ml butter
250 ml sugar
2 eggs
30 ml vinegar
10 ml bicarbonate of soda
60 ml apricot jam
500 ml cake flour
250 ml milk
pinch of salt
500 ml milk
375 ml boiling water
375 ml sugar
60 ml butter
45 ml vanilla essence


1. Preheat the oven to 180° C. Grease an ovenproof dish with nonstick spray.

2. Cream the butter, sugar and eggs together.

3. Mix the vinegar and bicarbonate of soda and to the jam.

4. Sift the flour into a bowl. Add the creamed butter and jam mixtures and mix while pouring in the milk and salt to form a batter. Pour the batter into the prepared dish and bake for 55 minutes or until golden brown.

5. SAUCE Bring the ingredients to the boil in a small saucepan, stirring frequently.

6. Pour the sauce over the pudding as it comes out of the oven.

Serve hot with ice cream or custard.

Prep Time: 20 minutes
Cook Time: 55 minutes
Total Time: 1 hours, 15 minutes
Number of Servings: 10
Style: African

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