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The best beef rendang according to national geography Recipe

I got this recipe from my great great grandma


1.5 kgs beef ( any part) , cut in to big chunks
2 liters coconut cream
2 bruist lemon grass
2 lime leaves
2 cmts tamarind

Ground spices :
5 candle nuts
6 cloves of garlic
100 grms big red chillies
12 cloves of shallots
100 grms curly red chillies
2 ctmrs fresh ginger
2 ctmrs fresh galangal
3 ctmrs turmeric
1/2 spoons of coriander
2 teaspoons of salt
1/2 teaspoon of nutmeg
1 teaspoon of cumin
Powdered beef stock ( optional )


Cook all of the ingredients in a deep pot on the stove ( low fire )
Cook them until the gravy is very thick ( for about 3 hours , slow cooking )
Enjoy the best cuisine in the world


Don' t ever cook it in high temperature , you need patience while cooking it
You could find the ingredients at asian markets
The time you spend for cooking this meal will be worth it

Prep Time: 60 minutes
Cook Time: 3 hours
Total Time: 4 hours
Number of Servings: 6
Style: Asian
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