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How To Make Cauliflower Palatable (Roasted Cauliflower) Recipe

I discovered this recipe by complete accident. It is possible to prepare cauliflower and make it taste good. Just hear me out.
How To Make Cauliflower Palatable (Roasted Cauliflower)

Ingredients

Cauliflower (4 cups)
EVOO (extra virgin olive oil) (2 1/2 Tablespoons divided)
Salt (1/4 teaspoon)
Black Pepper (1/8 teaspoon)
Crushed Red Pepper Flakes (1/2 teaspoon)
Minced Garlic (1/2 teaspoon)
Ginger (ground ginger) (1/4 teaspoon) (optional)
Parmesan Cheese (to taste)

Directions

* Always read entire Ingredients and Directions before starting cooking with a recipe *
Preheat oven to 400 degrees
Rinse Cauliflower and damp dry with towel (or paper towel)
Chop Cauliflower into bite-sized pieces using a chef's knife and cutting board
Put Cauliflower pieces in a large bowl
Put EVOO, Salt, Black Pepper, Crushed Red Pepper Flakes, Minced Garlic, and Ginger in a separate medium-sized bowl
Use a whisk or small spoon to stir and mix ingredients in the medium-sized bowl
Pour ingredients of medium-sized bowl evenly over the Cauliflower
Toss the Cauliflower to coat it with ingredients (I use two wooden spoons for this)
Cover a baking pan with aluminum foil
Use a basting brush and lightly coat aluminum foil with EVOO (extra virgin olive oil)
Pour Cauliflower onto the baking pan
Using oven mitts, put baking pan into middle level of oven and close oven door
Set timer and cook for 18 minutes
Using oven mitts, take baking pan out of oven and place on stove or counter
Turn off oven (close oven door)
Sprinkle Parmesan Cheese lightly over Cauliflower
Let Cauliflower rest for 5 minutes
Serve and Enjoy! (I use tongs for this)

Notes

Optional Ingredients
Carrots
Broccoli

Prep Time: 15 minutes
Cook Time: 18 minutes
Total Time: 38 minutes
Number of Servings: 4
Yield: 4 servings
Style: American
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