Pumpkin and bacon soup Recipe

I got this recipe from charlie trotter , he passed away , but he was a chef with michelin star
Pumpkin and bacon soup


- 1 kg Pumpkin or butternut , boiled and mashed
- 250 grms Fried bacon , diced
- 500 ml Cream or milk ( for the obese people , be careful with your cholesterol , you had better use skimmed milk , or you' ll be in danger )
- salt and pepper
- diced onion
- 1 litre water


- saute the diced onion and bacon
- add the other ingredients
-you can add some more water or cream or milk, depends on what consistency you want for the soup
- bring it to boil until you can smell the delicious smoked bacon in your beautiful kitchen
- serve it with croutons or garlic bread
- you can sprinkle a little bit minced parsley on the top of the soup ( optional )


You will fly away after eating this creamy , velvety soup
And it won' t make a hole in your pocket

Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 60 minutes
Number of Servings: 5
Style: American, Mountain

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