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Avocado garlic butter Recipe

My sis just shared this on facebook. I can't wait to try it!
Avocado garlic butter


2 ripe avocados, pit and skin removed
1 to 2 garlic cloves, grated
3 Tbsp coconut oil, melted
1 Tbsp lime juice
1 tsp cumin
Small bunch of cilantro, roughly chopped
Sea salt, to taste


1. Cut the avocado in half, peel the skin and remove the pit.

2. Combine all the ingredients in a food processor until super smooth. Scrape down the sides as you go to ensure the mixture is consistent. Season to taste with sea salt.

3. Put a rectangular piece of aluminum foil on a cutting board. Put a piece of plastic wrap of the same size on top. Scoop the mixture onto the plastic wrap and fold the plastic wrap lengthwise, rolling it up a bit. Then, fold the aluminum foil and twist it in the opposite direction until it resembles a firm log.

4. Refrigerate (or freeze for a quicker result) for at least three hours to let the flavors infuse and the mixture to set.

Prep Time: 8 minutes
Cook Time: 3 hours
Total Time: 3 hours, 8 minutes
Number of Servings: 12
Style: American

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