Skip to main content

Bang Bang Chicken Recipe

Is based on Australian master chef recipe.
Bang Bang Chicken

Ingredients

350g skinless, boneless chicken breasts. Poached in 2 cups water with a spring onion and few slices of ginger and 1/4 tsp salt and leave to cool in it’s broth, covered.
1/2 a English cucumber. Remove centre and cut into batons or thin slices.

Dressing (mixed together until sugar dissolves):
1 1/2 Tb sugar
1 Tb chilli oil
1 1/2 Tb sesame oil
1 1/2 Tb light soy sauce
1 Tb Chinese black vinegar
1/2 tsp toasted and ground Sichuan dried red peppercorns
2 Tb toasted sesame seeds
1 spring onion, finely sliced across

Directions

1. Line a plate with cucumber.
2. Shred the cool chicken into large strips not too small, then use a rolling pin ‘bang-bang’ on them until flattened just slightly. And scattered them on the cucumber.
3. Drizzle dressing evenly over the top and serve on it own, or over noodles or rice.

Notes

Chiili oil sold in bottles in Asian supermarkets. But you can make it by infuses 1 tsp chilli powder with 1 1/2 Tb heated oil and leave to
cool, then strain through a fine sieve.

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Number of Servings: 2
Style: Asian, Chinese

Share this Recipe

Feeling Creative?

Would YOU like to post your favorite recipe on Connecting Singles?

Why add a recipe? Talking about things you like shows you're real, allows members to get to know you better, and helps you connect to members with similar interests. Similar interests = things in common = great icebreakers! Post your favorite recipe »

Attention: Report Abuse. If this Recipe is inappropriate please report abuse.
We use cookies to ensure that you have the best experience possible on our website. Read Our Privacy Policy Here