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Unbelievable Bundt Cake Recipe

Bundt cake is a classic Christmas dessert, but it seems that no one's really sure how to make it correctly. The ideal Bundt cake is moist and rich, but not overpowering in sweetness. The richness and moistness in traditional Bundt cakes comes from butter, but this recipe substitutes applesauce instead and uses sugar-free maple syrup as a sweetener.
Unbelievable Bundt Cake


10 Tablespoons Applesauce (unsweetened)
1 Cup White Pastry Flour
1 Cup Whole Wheat Pastry Flour
2 Eggs
1 Large Apple, chopped
1/3 Cup Sugar-Free Maple Syrup
15 oz (1 can) Pumpkin OR Sweet Potato Puree
1 Tablespoon Cinnamon
1 Tablespoon Ginger
½ Teaspoon Baking Soda
2 Teaspoons Baking Powder


First, preheat oven to 350 degrees Fahrenheit. Next, mix spices, baking powder, baking soda and flour in a bowl. In a separate bowl, combine applesauce and maple syrup and add the eggs, one at a time. Mix well and add apple pieces and pumpkin/sweet potato puree. Add in dry ingredients and mix until smooth. Pour batter into a 10 inch Bundt cake pan sprayed with non-stick spray. Bake for 60 minutes or until knife inserted comes out clean.

Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hours, 15 minutes
Number of Servings: 10
Style: American

Comments (4)

nooil or butter in this recipe?
Hi Lexie22, I think I talked about this in my intro, but where you would usually see butter in a bundt recipe, this one substitutes applesauce,, and it uses sugar-free maple syrup as a sweetener. Write back if you try it and let me know if you like it :)
Hmm nomnom ,love this, thks for share the recipee banana
Wow! This does look lovely! Def going to give it a shot! Thank you for posting!

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