Corn and chicken soup Recipe

It will warm your belly
Corn and chicken soup

Ingredients

8 cups chicken stock
3 cups diced chicken breasts
2 tspns ground ginger
1/2 tspns garlic powder
4 thinly sliced green onions
2 diced carrots
1 can kernel corn
1 can creamed corn
1/4 cup cornstarch ( dissoved in the chicken stock )
6 beaten eggs
1 tspn sesame oil
Salt
Pepper

Directions

- Sauté the chicken
- Add the other ingredients except the beaten eggs
- Bring to boil
- Add the beaten eggs
- Stir until the eggs look like ribbons

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Number of Servings: 4
Style: Asian

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