EZ PZ shepherd's pie in a Pan Recipe
by ColoradoHillgirlGoldfield, Colorado, USA
Sep 2021 1,022 Views 3 Comments
I am always getting home just before dark, no time for leisurely cooking!
Ingredients
Grapeseed oil cold pressed
Instant mash
Water or milk
Corned beef hash
Fresh hen eggs
Himalayan salt, fresh ground pepper
Grated cheddar or Parm if you like that
Instant mash
Water or milk
Corned beef hash
Fresh hen eggs
Himalayan salt, fresh ground pepper
Grated cheddar or Parm if you like that
Directions
Pan, on heat, grapeseed oil sizzles
Corned beef, sizzle a bit
Dry mash all over that, water over mash
(Mitigates hot water splashing mess)
Sizzle til bottom crisps
Stir or flip
Add a little more oil
Crack in the egg
Add Himalayan salt
Grind fresh pepper, stir or flip the egg
Add cheese, if it's not dark let melt
Try to eat before sundown!
Corned beef, sizzle a bit
Dry mash all over that, water over mash
(Mitigates hot water splashing mess)
Sizzle til bottom crisps
Stir or flip
Add a little more oil
Crack in the egg
Add Himalayan salt
Grind fresh pepper, stir or flip the egg
Add cheese, if it's not dark let melt
Try to eat before sundown!
Notes
Once in awhile I Pan fry bacon instead of using good oils. Just a better taste IMO
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Comments (1)
shepherds pie is suppose to be lamb josh.