Cinnamon Rolls Recipe

Preheat the oven to 425 degrees

Grease an 8 inch square pan.

Blend baking mix and all other ingredients except for the sugar and cinnamon.

Lay dough on counter dusted with flour and roll out to a round circle .

Mix Cinnamon and sugar together.

Roll dough into a log type shape and spread margarine or butter with a brush until evenly coated then sprinkle mixture of cinnamon and sugar on dough and then cut in 1/12 inch circles.

Lay each circle in the baking dish and then place all the rolls in the 425 degree oven for 15 to 20 minutes or until golden brown.


Cool slightly with homemade frosting by mixing powered sugar and milk.

Dribble frosting with spoon.