Homemade Salmon Patties

It's my own recipe I've used for years and never heard any complaints as yet.

As you can obviously tell I have three cooling in the baking pan and three more patties cooking on the right side.
Homemade Salmon Patties

Ingredients

Depending on the size of patties that you want I generally use two cans of Salmon crumble saltine crackers and add two to three eggs.

Directions

Drain two cans of the salmon into a bowl,Crumble some saltine crackers in your hands and drop them over the salmon.Also if you like you may also use bread crumbs instead.

Then I use three jumbo size eggs to which I also add in the bowl.

Then I use both my hands to blend the mixture together.

Then I either spray some No Stick cooking spray or maybe some butter instead in a frying pan.

Then I grab about a half of handful of mixture and form it into patties and fry them about 5 to 10 minutes until golden brown.

Prep Time: 60 minutes
Cook Time: 60 minutes
Total Time: 2 hours
Number of Servings: 8
Yield: Each can usually yields about four patties.
Style: American

Comments (2)

Gentlejim
CC,

Sounds great! I am going to make some!thumbs up
callidro
they are great ive been making them for years you can use tuna too dont forget black pepper
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