Homemade Salmon Patties Recipe
It's my own recipe I've used for years and never heard any complaints as yet.
As you can obviously tell I have three cooling in the baking pan and three more patties cooking on the right side.
As you can obviously tell I have three cooling in the baking pan and three more patties cooking on the right side.
Ingredients
Depending on the size of patties that you want I generally use two cans of Salmon crumble saltine crackers and add two to three eggs.
Directions
Drain two cans of the salmon into a bowl,Crumble some saltine crackers in your hands and drop them over the salmon.Also if you like you may also use bread crumbs instead.
Then I use three jumbo size eggs to which I also add in the bowl.
Then I use both my hands to blend the mixture together.
Then I either spray some No Stick cooking spray or maybe some butter instead in a frying pan.
Then I grab about a half of handful of mixture and form it into patties and fry them about 5 to 10 minutes until golden brown.
Then I use three jumbo size eggs to which I also add in the bowl.
Then I use both my hands to blend the mixture together.
Then I either spray some No Stick cooking spray or maybe some butter instead in a frying pan.
Then I grab about a half of handful of mixture and form it into patties and fry them about 5 to 10 minutes until golden brown.
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