Vanilla CupCake Recipe
I love to bake
Ingredients
10g/4oz butter or stork margarine, softened
110g/ 4oz caster sugar or vanilla sugar
2 eggs, lightly beaten
1-1/2 tsp vanilla extract
110g /4oz self-raising flour
1/4 teaspoon salt
2-3 tbsp milk
110g/ 4oz caster sugar or vanilla sugar
2 eggs, lightly beaten
1-1/2 tsp vanilla extract
110g /4oz self-raising flour
1/4 teaspoon salt
2-3 tbsp milk
Directions
Preheat the oven to 170 C / Gas 3.
1.In a large bowl add in butter and sugar beat for 5 minutes until light and fluffy.
2.Add in the vanilla and the eggs mix in until smooth and evenly mixed.
3.Add the flour and mix until it is smooth, do not over mix the batter. Then Pour into cupcake cases.
4.Bake for about 15 to 20 minutes. They will be perfect when they spring back.
Leave on a cooling rack for 30 minutes or until cool, then decorate.
1.In a large bowl add in butter and sugar beat for 5 minutes until light and fluffy.
2.Add in the vanilla and the eggs mix in until smooth and evenly mixed.
3.Add the flour and mix until it is smooth, do not over mix the batter. Then Pour into cupcake cases.
4.Bake for about 15 to 20 minutes. They will be perfect when they spring back.
Leave on a cooling rack for 30 minutes or until cool, then decorate.
Notes
For the buttercream icing
140g/5oz butter, softened
280g/10oz icing sugar
1-2 tbsp milk
a few drops food colouring
140g/5oz butter, softened
280g/10oz icing sugar
1-2 tbsp milk
a few drops food colouring
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