Maple Butterscotch Blondies Recipe

Blondies are a great alternative when you're feeling overloaded from a lot of other chocolate desserts, meaning brownies are out of the question. They make a good gift or party platter and are low in sugar and fat.
Maple Butterscotch Blondies


1.5 Cups All Purpose Flour
¼ Cup Butter
¼ Cup Applesauce
4 Egg Whites
¾ Cup Sugar-Free Maple Syrup
½ Cup Zero Calorie Sweetener
2 Teaspoons Baking Powder
1.5 Cups Butterscotch Chips


First, preheat oven to 350 degrees Fahrenheit. Next, spray a 9 x 13 glass baking dish with non-stick spray. Mix together flour and baking soda in a small bowl. Mix sweetener, syrup, butter and applesauce with an electric mixer. Add egg whites, continuing to beat. Gradually add the flour, beating continuously, and then stir in the butterscotch chips. Pour batter into the pan and bake for 20-30 minutes, or until a toothpick inserted comes out clean.

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Number of Servings: 10
Style: American

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