Chicken Biryani Recipe

Chicken Biryani Recipe
(First of all the Chicken or Goat Mutton/Meat the spices always come as same as like Ginger paste,Garlic paste,Cinnamon , Cardamom ,Cloves and Nutmeg it always come in Everest Ready made spices Powder then Goes for the preparation of the Chicken to cook in a Container .)
Chicken Biryani Recipe


(Chicken Biryani Recipe's are First make chopped Whole Chicken into pieces then use it ingredients Like Ginger Paste,Garlic Paste, red Chili Paste or Powder ,Salt ,Turmeric Powder , Cumin Seed Powder , Coriander Powder , Bay Leaf , Cloves Cinnamon ,Cardamom Nutmeg , Chopped Onions , Black Pepper , Star Anise and Cooking Rice as any type like Basmati Rice means Long Grain Rice or any hard Boiled Rice which takes time to Cook and Need it some Dry Grapes , Cashew Nuts and for making garnishing color as Cherry and Margarine or Butter.)


(Now Lets begin of making process of Chicken Biryani First off all make chopped 5 onions and then make chopped Chicken into pieces take it a empty bowl and pour it the chicken inside the bowl then make add chopped Onions, Ginger Paste,Garlic Paste, Salt, Turmeric powder, Red Chili Powder, Cumin Powder and Coriander powder, Mustard Oil in the Chicken and make all the spices as together in the bowl where is the Chopped chicken is there after mixing all the spices . Make it on the Gas Stove put it on the stove a Aluminum Container with the Cover use any cooking oil like Mustard Oil is better to make a a Chicken in a very good Taste just make it pour inside of the Container and then add it Cumin Seeds and Bay Leafs pour it then on Later put it all the marinated the chopped chicken in the Container then make stir as well and up to an Hour to make cook the Chicken when the chicken is in Cook pour it Any type of Hard Boiling Rice into the Chicken and put it all the things like Dry Grapes,Cashew Nuts and Cherry's and the Add Margarine or Butter full Packet into the Hot / Warm Container and then again stir well and when the stirring is over use it to make seal the Aluminum Container by help of the Container Cover and put it heavy stone in the upper portion of the Aluminium Container Cover and make verify the Container should be get sealed by help of heavy stone by which the smell of Biryani should not get exposed .So make verify by your self and after 1 hour become you can remove the seal of the Aluminium Container Cover and then you will find it the sweet and salty mixed Chicken Biryani and flavored by Cashew Nuts and the color will be changed when you will open the Container on where you have cooked the Chicken Biryani and after ward serve it the Chicken Biryani and eat it the Chicken Biryani .)


Well I'am as my self a Staff / Cook and a Dish Washer and i know the recipe of Chicken Biryani .So i know the cooking process .

Prep Time: 60 minutes
Cook Time: 2 hours
Total Time: 3 hours
Number of Servings: 1
Yield: 1-2 Servings
Style: Indian

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