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Coquito Recipe

This traditional Puerto Rican cocktail tastes like a very thick and creamy coconut eggnog. It's very rich, so you can serve it over ice.


Canned Goods

1 (13.5-oz.) can Coconut milk
2 (12-oz.) cans Evaporated milk
1 (15-oz.) can Cream of coconut
1 (14-oz.) can Condensed milk, sweetened

Baking & Spices

1/2 tsp Cinnamon, ground
1/4 tsp Nutmeg, ground
1 tsp Vanilla extract

3-4 cup cup of white rum


1. Process cream of coconut, sweetened condensed milk, and coconut milk in a blender or food processor until completely smooth; transfer mixture to a large bowl or pitcher.

2. Whisk in evaporated milk, rum, vanilla, ground cinnamon, and nutmeg.

3. Cover and chill 24 hours.


Garnish with nutmeg and cinnamon sticks, if desired.

Prep Time: 15 minutes
Number of Servings: 2
Yield: about 2 bottles
Style: Latin American, Caribbean
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