Vegetable Curry Recipe

I concocted this dish while dancing around my kitchen; listening to some favourite tunes on the radio....
Vegetable Curry


Sweet Potatoes; Parsnips, Carrots; 1 large Onion; 4 cloves garlic crushed;salt and black pepper; 1 tablespoon of ground cumin; half teaspoon chili powder; cauliflower (optional); curry powder; Basmati Rice or Pilau or Jasmine

Slow Cooker



Wash and prepare Vegetables. Boil 2 pints filtered water, pour over vegetables and seasonings; Add everything but rice to the Slow Cooker and walk away for a couple of hours.....

Place Rice in a Microwave Bowl, add one tsp olive oil, salt and pepper and 2 cloves garlic; add boiling water, place in microwave for 8 minutes or so and voile, you have a delicious Vegetable Curry.

Pair this with Rioja Wine and Nan bread and Enjoy ....


There are several other ingredients that you can add, according to taste i.e. aubergine, white potato, celery, whatever your heart desires really....

This is a super healthy dish and very little work. I do not have a proper stove yet, so this is something you can prepare with just a slow cooker and a microwave...

Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours, 15 minutes
Number of Servings: 4
Yield: 2 - 4
Style: Indian

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