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Deviled Eggs Recipe

Found it on the internet.

I boil the eggs until they are done not to the point that they come out like
Deviled Eggs


1 dozen hard-boiled eggs, peeled
¼ cup mayonnaise
1 tablespoon honey mustard
4 strips candied bacon, diced small
2 handfuls small cherry tomatoes, quartered
1 handful basil leaves, chopped
Chili powder to dust


Slice each egg in half lengthwise and remove the yolk. Put all the yolks in a small mixing bowl and all the whites on a platter.
Add mayo and honey mustard to the yolks and mix until well combined and sort of fluffy.
Fold in the diced bacon, tomatoes, and basil (reserving a little of the basil for a garnish)
Spoon filling into the centers of the whites. Garnish with basil and dust with chili powder.

Prep Time: 10 minutes
Number of Servings: 10
Yield: 24
Style: American

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