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Beef Stroganoff Recipe

It's easy to make and can be frozen.
Beef Stroganoff


1 1/4 lb.lean ground beef

1(18oz) jar Heniz Homestyle Beef Gravy

Optional:2(7oz) can mushrooms drained

3/4 cup sour cream

1(12oz) pkg. cooked noodles


Cook ground beef in a medium skillet over medium high heat or until internal temp reaches 165 degrees and then drain.

Combine cooked beef,gravy and mushrooms in the same skillet;simmer one minute stirring occasionally.Stir in sour cream.Serve immediately over noodles.

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 15 minutes
Number of Servings: 8
Yield: 6-8 servings
Style: American

Comments (2)

I don't think you are supposed to freeze anything with cream in it. You need to freeze it and then add the cream on warming it up.
I make it completely different .. different ingredients the lot

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