Cuban chicken rice Recipe

In an iron pot put the chicken, the lemon juice, the onion, the garlic, the chili, the cumin, the oregano, the pepper, the bay leaf, the oil and sauté it for 5 minutes; Add the water, salt, tomato sauce, the bean and cook for 15 minutes. Add the rice and stir occasionally. Lower the flame and start adding the beer and the dry wine, as it is cooking as well as the liquid of the petit pois and the peppers. This rice should not be dry, so add these liquids little by little, as needed until it is completely soft. Cook for 30 minutes. Add the olives, capers and olive oil, garnish with the peppers and petit pois (peas).