Recipe Comments (277)

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RE: Central American Native Spicy ancestral Hot Cocoa

A bit of trivia, the bean was used as currency by the Aztecs. So they were literally drinking their money away.
Much like a modern Starbucks.

And like any currency, you had people forging it.
andrewmartin3

the Best Crawfish Boil in Brooklyn, NY

There are number of <a href="https://redcrabseafood.com/locations/erskine-brooklyn-ny/">seafood boil restaurant brooklyn ny</a>. You can choose from a variety of crawfish boils at Red Crab, ranging from mild to hot and everything in between.
MsLadyJoy

RE: Lamb stew

God created all things for man's use.

Lamb was the number one sacrificial animal in the Bible.

Fried chicken has more FAT than Lamb.

I will definitely try this recipe.

I eat Lamb at least twice a weekhandshake
MsLadyJoy

RE: Lamb stew

God created all things for man's use.

Lamb was the number one sacrificial animal in the Bible.

Fried chicken has more FAT than Lamb.

I will definitely try this recipe.

I eat Lamb at least twice a weekhandshake

RE: Grilled sardines

I would love to try it. But it is very difficult in the USA to find even frozen sardines of that size. Most Americans think all sardines are the tiny things you get in a small can.
missMeryM
srliving
Millie4246

RE: Cheesy Corned Beef Mash dish

Sounds yum Happy Chatty, I'll be breaking it down to 2 serves, can you please tell me the weight of the tinned corned beef, Thanks heaps, Millie4246
Laine4U

RE: Chicken Biryani Recipe

Thanks for sharing ..Biryani sa my favorite dish

RE: Chicken Breasts, Carrots, Celery, Onion dinner

i wonder if chicken breasts are ever implants....

RE: Simple Plain Curry Food

I JJUST USE CURRY POWDER ,NO POTATOES JUMMY
SnookiesMullet
SnookiesMullet

RE: Recipe wanted.

Simply substitute the crappy icing for a cloud, lovely and fluffy I'm sure you'll agree
SnookiesMullet

RE: Lemon Drizzle Cake

It doesn't say in the recipe if you're supposed to kiss a male or a femaledunno
SnookiesMullet
lolee28
lolee28
moneywise

RE: Beef stroganoff

I make with ground sirloin and seve it over egg noodles!
MoonPhoenix

RE: Grilled sardines

Do you remove the guts first?
Didi7

RE: Hot Dog

Really? laugh Btw, where are the condiments/dressings? It's just a 'kindalamehotdog; without them.

RE: EZ PZ shepherd's pie in a Pan

I like shepherd's pie, although I use a crock pot. I then freeze most of it in small containers.
Kittylover11

RE: A RECIPE FOR A LOVE CAKE!

That would work espeacily if it was with you
Beachboy2284
NewDad

RE: A RECIPE FOR A LOVE CAKE!

I love trying new things out. Tis is great babybanana tongue blushing sleep crying wave laugh rolling on the floor laughing professor
Diamondstone

RE: Chicken Biryani Recipe

love THANKS a lot
Ill try to make this dish asap
TrishyWishy

RE: Apple Bread Pudding

10 egg whites...can u not use the whole egg? And if so how many whole eggs?
TrishyWishy

RE: Lamb stew

I dont like lamb because of the fat..... but this looks good.
Blueskyeye

RE: Recipe wanted.

You can make butter icing very fluffy by using a electric hand blender. Use medium to high speed.
Onlyforums

RE: Vegetarian medley

Seeking: That sounds good too, I like the Basmati Rice, just the right texture for me wave
ColoradoHillgirl

RE: Recipe wanted.

The dream whip frosting really is very fluffy! If you can keep it cold, instant pudding with half or less of it's box instructions for milk, spooned gently into cool whip will get you rave reviews.

On cookies it's best with a soft baked cookie. Lots of chopped nuts on top keeps the frosting on your cookies. Keep in fridgidaire until time to eat
ColoradoHillgirl

RE: Gomes de Sá Cod Fish (Bacalhau à Gomes de Sá)

This sounds really good! I guess the long soak gets out too much salt?

I've only had potatoes with seafood in a chowder, so now I can try this instead!!!

Thank you!!
ColoradoHillgirl

EZ PZ shepherd's pie in a Pan

Although shepherd's pie is traditionally Basque, USA westerners learned it from herders caring for flocks in the Old West. In summers I often bring fresh greens onions peas from the garden to sizzle in the good oils before adding corned beef.

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