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A RECIPE FOR A LOVE CAKE!
Tells you how to make the cake..
Ingredients
Ingredients :
2 laughing eyes
2 well shaped legs
2 loving arms
2 Firm milk containers
2 nuts
1 fur lined mixing bowl
1 firm Banana
Method:
1. Look into laughing eyes
2. spread well shaped legs with loving arms
3. Squeeze and massage milk containers very gently until furlined mixing
bowl is well greased: check regularly with finger.
4.Gently add firm banana to mixing bowl, working in and out until well
creamed. (For best results continue to knead milk containers)
5. As heat rises plunge banana deep into mixing bowl and cover with
nuts,leave to soak. (preferably not overnight)
6. The cake is done when banana is soft. If banana doesn't soften repeat
steps 3 -5 or change mixing bowls.
PS:-1. If it is in an unfamiliar kitchen, wash utensils before and after use
2. Do not lick bowl after use.
IF THE CAKE RISES, LEAVE TOWN!
I found this awesome recipe on the internet,LEAVE TOWN? To your house once something is baking in the oven or my house,?
Directions
Notes
Cook Time: 31 hours
Total Time: 32 hours
Number of Servings: 30
Yield: As long as it takes..
Style: European, UK and Ireland
Pizza Rolls
This makes very good snack you will love.
Ingredients
4 cups shredded pizza cheese blend or part-skim mozzarella cheese
1 pound Johnsonville® Ground Mild Italian sausage, cooked and drained
2 packages (3 ounces each) sliced pepperoni, chopped
1 medium green pepper, finely chopped
1 medium sweet red pepper, finely chopped
1 medium onion, finely chopped
2 jars (14 ounces each) pizza sauce
32 egg roll wrappers
Oil for frying
Additional pizza sauce for dipping, warmed, optional
Directions
1. In a large bowl, combine the cheese, sausage, pepperoni, peppers and onion. Stir in pizza sauce until combined. Place about 1/4 cup filling in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides toward center over filling. Moisten remaining corner with water and roll up tightly to seal.
2. In an electric skillet, heat 1 in. of oil to 375°. Fry pizza rolls for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve with additional pizza sauce if desired.
Cook Time: 5 minutes
Total Time: 55 minutes
Number of Servings: 8
Yield: 32 rolls
Style: American
Eggs under mayo
Easy to cook
Quick-hand dish
Testy
Ingredients
Parsley, dill, any potherbs you like
Mayo-to taste
Directions
2.Chop the herbs
3.Cut the egg into two halfs
4.Put the egg halfs on the serving dish, put some mayo on their tops, put the chopped potherbs the way you like
5.Eat
Cook Time: 15 minutes
Total Time: 15 minutes
Number of Servings: 1
Yield: 1
Style: Eastern European, Russian
Pomegranate salad (slightly acid/salty flavor)
I got this from my mom who was a chef.
Ingredients
2.Pomgranate (dark red)
3.Salt
4.Sunflower oil
Directions
2.Squeeze pomgranate to get juice (appox. 1 table spoon, but it depends on your taste)
3.Put salt
4.Add oil
5.Mix
6.Eat and be happy!
Cook Time:
Total Time: 15 minutes
Number of Servings: 1
Yield: 1
Style: Eastern European, Russian
Revised potato biscuit
It was made for my dad the potato chip eater and for those people who love potato chips this for you.
I think it cookie or biscuit I make photo for later. <pic will be updated when retry again.
Ingredients
{preparation ahead of time putting in fire-stove give it nice soft cooked taste but crispy outer edge.}
11/4 cup flour is good idea
Any flour to taste preference.
Pulp vegetable grinded down recently 1/4 cup to 3 TB
4TB Milk
4TB butter softened or slightly melted, 2TB of Oil...
1 tsp each
baking-soda,baking powder , optional: onion diced /I can't due my dad can't have it.
Seasoning
Salt it could be garlic salt.
Herbs that work well potato are dill
Directions
Normally you consider a wet if you get cold or still hot.
Dry ingredients mix them together.
wet ingredients mix them them well together skin and all depending on your preferences
2) Turn into balls and then prepare the oven.
choose your season. Currently your balls are safe to sample if needs extra seasoning of choice.
3)350 or 375 whichever is warm and makes them crispy...Process 355
4)10 to 15 minutes is approx time for experimental bake you have watch the first batch and make adjustments.
experimented cooking time: if want biscuit golden crisply like make certain you have some egg wash to side to add it to top of dough. 11 minutes peek, cook to 15...
5) cooking all way through, and letting cool is essential.
6) initial thoughts: eating the biscuit potato was very strong in flavor.
Notes
Pulp differs onion, kale or something give bit zest would pepper. You have finely grind up so not even picky eater can't taste it...
2) Chips or any decoy items you could just do plain version/ it still works, potato comes through nicely.
salt would recommended if your using a different potato and not russet kind.
3) no egg I think because if your making biscuit flavor, or some in between, add more butter, and milk it get you where you need to go.
Cook Time: 15 minutes
Total Time: 25 minutes
Number of Servings: 10
Yield: 15+
Style: American, West Coast
Peanut chocolate bars
Using digestive biscuits place in food blender and make into crumb place in peanut butter mix till all combined line oven dish with parchment paper and place in the biscuit mix layer the crumb then add melted chocolate cut in bar size then chill in fridge till set
Ingredients
Peanut butter
Parchment paper
Melted chocolate
Directions
Cook Time:
Total Time:
Number of Servings: 8
Yield:
Style: European, UK and Ireland
Deviled Eggs
Found it on the internet.
I boil the eggs until they are done not to the point that they come out like rubber.lol
Ingredients
1 dozen hard-boiled eggs, peeled
¼ cup mayonnaise
1 tablespoon honey mustard
4 strips candied bacon, diced small
2 handfuls small cherry tomatoes, quartered
1 handful basil leaves, chopped
Chili powder to dust
Directions
Add mayo and honey mustard to the yolks and mix until well combined and sort of fluffy.
Fold in the diced bacon, tomatoes, and basil (reserving a little of the basil for a garnish)
Spoon filling into the centers of the whites. Garnish with basil and dust with chili powder.
Cook Time:
Total Time: 10 minutes
Number of Servings: 10
Yield: 24
Style: American
Smoked Pecans
I had a craving for something sweet n salty so I threw this together. I write/invent recipes and I hope you all like this one.
Ingredients
2 Tbsp. brown sugar
1 Tbsp. granulated sugar
1 1/2 tsp. salt
2 tsp. smoked paprika
1 Tbsp. honey
Directions
Line a cookie sheet with foil. Toss the pecans with all the dry seasoning then spread it into a single layer on the cookie sheet.
Turn the oven off and place the cookie sheet on the center rack for no more than 2 minutes then toss the pecans and place the cookie sheet back in the oven for 2 more minutes. Remove it and quickly drizzle with honey and toss it again then let it cool for 30 minutes.
Enjoy!
Notes
Cook Time: 4 minutes
Total Time: 14 minutes
Number of Servings: 7
Yield: Serving size 1 oz
Style: American
Crescent Pizza Triangles
Got it off a tube of Crescent rolls.
Ingredients
1 cup pizza sauce
3/4 cup shredded mozzarella cheese (3oz)
1/4 cup pepperoni (12 slices) chopped
1 teaspoon grated Parmesan Cheese
Directions
Unroll dough on ungreased cookie sheet,Separate into 8 triangles.
Step 2.In small bowl,mix pizza sauce,mozzarella cheese and chopped pepperoni.Place about 1/4 cup filling on each of 4 triangles,Spreading within 1/2 inch of edge.
Step 3.Gently stretch remaining 4 triangles,turn over onto filled triangles firmly pressing edges with fork to self.
Step 4. Sprinkle each triangle with 1/4 teaspoon grated Parmesan Cheese.With fork press top of each to allow steam to escape.
Step 5. Bake 13 to 15 minutes or until brown.Serve warm with additional pizza sauce on the side for dipping.
Cook Time: 13 minutes
Total Time: 25 minutes
Number of Servings: 4
Yield: 4 servings
Style: American
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