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Central American Native Spicy ancestral Hot Cocoa
A tasty way to carry on your ancestral traditions, if you're of that bloodline.
If not, and you like chocolate and spicy . . .then feel free to warm yourself, by sipping
this spicy, silken cup of coziness.
Ingredients
To your favorite mug add the following ingredients:
1 tsp cacao powder
1 tsp beepollen ( This is optional, if needing a little energy boost)
1/8 tsp ceylon cinnamon
1/8 tsp of cayenne pepper
dash of cloves
1 tbsp date nectar syrup
1 tbsp raw agave
1 tsp medicinal mushroom powder blend (optional)
1 capful of real vanilla extract (NOT flavoring)
1/2 tsp ginger juice
Directions
Notes
Freshly juiced ginger gives it a powerful antiinflammatory KICK!
Cook Time: 6 minutes
Total Time: 8 minutes
Number of Servings: 1
Yield:
Style: Latin American
Limoncello How To..For those that actually like Limoncello
For those that are interested on the History of Limoncello link below:
https://www.florenceinferno.com/true-story-italian-limoncello/
Why i like it? Well foremost because making it myself i am pretty sure of what i put on it,followed by the price of one bottle when you go buy one to the market,last but not least well i love the taste it leaves on my mouth and tongue bitter/sweet at least the way i make it.
https://drive.google.com/file/d/1bGsdy7f9KeGG8gYsuw-fxjDbCx_74FjQ/view?usp=sharing
Ingredients
Alcohol 95/96 "degrees"depending on what you find.
Sugar.
Glass Jar 3Lt=101 US, liquid
Tap water.
Stainless steel Pot,alternatively you can use an aluminum pot "Not Suggested" that can contain at least 6Lt. = 270 US Ounces.
Funnel.
Tea Strainer " I suggest the following kind to be used with Funnel https://cdn.cutleryandmore.com/products/large/31058.jpg "
Ladle
A many you need of bottle with screw caps.
Directions
I normally use always use 2Lt = 67 US Ounces of alcohol
Peale off the yellow part of the lemons trying to take away as little as possible of the withe thing below the yellow skin as shown in the pic:
https://drive.google.com/file/d/1a_F2tdAGrIZ9TePVb-XyOVoqlP91U4Ub/view?usp=sharing .
Once you are done with lemons pealing put the skins you've obtained inside the glass jar,right after pour the alcohol "one or more bottles" as shown in the following pic:
https://drive.google.com/file/d/1cg4wrws7PzZOuHdle6-X4kE0RnRio6Vz/view?usp=sharing .
Once you've poured in the alcohol on the jar close it with the lid, a screwing in lid is the one i prefer to use, will be good as well the one with locking mechanism.
Now comes the waiting time and jar shacking.Every 1-2 days the jar should be shacked for at least 10 to 20 seconds,for a Minimum of 28 days,i always leave the lemons skin soak in the alcohol for 30 days because i find it gets a slightly different taste of lemon.
After 30 days of waiting comes the mixing with sugar and tap water.
Before you open the Jar!,make boil water and sugar to the point that the sugar is dissolved in the water on a stainless steel pot,and leave it to cool,NOT BARELY WARM ACTUALLY COLD!.
Once the sugar and water are COLD you can proceed as follow,grab the tea strainer and start pouring the alcohol into the pot slowly to avoid any liquid spill in the pot that didn't go through the tea strainer.
Filling up time,when all ingredients are mixed in the pot get a funnel the tea strainer and ladle,place the funnel in the bottle and begin pouring through the strainer the limoncello gently!,while pouring every 2 or 3 pours mix the limoncello in the pot and keep filling up.Close tight screw cap.
Exact proportion's on the Notes.
Notes
Alcohol 2Lt. = 67 US Ounces.
15 Lemons medium size and absolutely not treated with anything,to be washed very well before the pealing.
Sugar withe 2Kg = 4.4 pounds.
Tap water "to be mixed with withe sugar" 2.4Lt. = 81 US ounces.
I would suggest in the case of adding water no more than 2.5Lt. = 85 US ounces,
in the case of removing water nothing less than 2.3Lt. = 77 US ounces coz it would make it too alcoholic and taste very badly "at least for me".
Absolutely after the bottles are filled up,these bottles have to be left for 15 days in vertical position to rest somewhere wont get much sun directly.
Total waiting 45 days following the way i make it.
Update:
For those of ya that have difficulties on finding the Alcohol,at least in the UK they call it " Food Grade Alcohol 95/96% " 1000 ml.
For those in UK that can provide info on where to find it any shop supermarket,its actually appreciated.
Same kind of info's for any other country its appreciated.
Thanks Ya'll
Cook Time:
Total Time:
Number of Servings: 30
Yield:
Style: European, Italian
Jamie oliver super smoothies
Jamie oliver super smoothies will make your bodies so sexy
Jamie oliver super smoothies this is a guarantee
Ingredients
Banana
Baby spinach
Lime
fresh Apple juice
2. Purple smoothie
Blueberries
Fresh apple juice
Pears
3.orange smoothie
Fresh orange juice
Lime
carrot
Ginger
Mango
4. White smoothie
Banana
Ground almond
Milk
Honey
Directions
Drink it every morning
In a month , you will get angelina jolie sexy body
Guaranteed 100 % , no lie
Cook Time: 5 minutes
Total Time: 15 minutes
Number of Servings: 1
Yield:
Style: European, UK and Ireland
Hot Cocoa for Two
What could be better than sitting by the fire with someone special and enjoying a good cup of hot cocoa?
This is the best hot cocoa I have ever had. My own recipe.
Ingredients
2 or 3 Tbsp sugar, depends on the people
2 Tbsp unsweetened cocoa powder (Scharffen Berger 99% or equivalent)
1 Tsp Vanilla extract
¼ Tsp Almond extract
Directions
Add the sugar and cocoa while still cold.
It will take a lot of stirring; cocoa doesn’t want to mix with the milk. Stir constantly
When warm, add the extracts.
When hot, pour into heated mugs and enjoy!
Notes
The mugs I use are more than a cup, so I use the mugs to measure the milk. Do not completely fill them.
Cook Time: 5 minutes
Total Time: 5 minutes
Number of Servings: 2
Yield: 2 cups
Style: American, West Coast
Orange Julius-like Protein Drink
This kind of evolved over many years. It started with a raw egg in orange juice, which I didn't approve of. I replaced the egg with a scoop of soy protein powder, but it was slightly gritty and didn't taste right. Replaced the soy with vanilla flavored whey protein, voila!
Ingredients
1 scoop vanilla flavored whey-based protein powder
Directions
Pour into a glass and drink!
Notes
Crushed ice may be added as well if desired.
Cook Time: 1 minutes
Total Time: 1 minutes
Number of Servings: 1
Yield: 1
Style: American, West Coast
Coquito
This traditional Puerto Rican cocktail tastes like a very thick and creamy coconut eggnog. It's very rich, so you can serve it over ice.
Ingredients
1 (13.5-oz.) can Coconut milk
2 (12-oz.) cans Evaporated milk
1 (15-oz.) can Cream of coconut
1 (14-oz.) can Condensed milk, sweetened
Baking & Spices
1/2 tsp Cinnamon, ground
1/4 tsp Nutmeg, ground
1 tsp Vanilla extract
3-4 cup cup of white rum
Directions
2. Whisk in evaporated milk, rum, vanilla, ground cinnamon, and nutmeg.
3. Cover and chill 24 hours.
Notes
Cook Time:
Total Time: 15 minutes
Number of Servings: 2
Yield: about 2 bottles
Style: Latin American, Caribbean
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