Here is a list of Casseroles Recipes. Singles Recipes: meals for one, for two, for company or just easy-everyday -Post a recipe for a dish that’s popular in your part of the world, used everyday or for special occasions or holidays. -Post a recipe for an easy dish for one, to fix in a hurry, with few basic ingredients, to make by singles who like to eat... but don’t like to cook. -Share a recipe you have created. Show your skill/creativity and help members get to know you better. -Post comments, ask questions,and talk about food and cooking. Click here to post a recipe.
Microwave Macaroni
This is a Microwave Masala Macaroni recipe and is vegetarian friendly. I am not a vegetarian but this is delicious tasting.
Ingredients
Water 1 Cup
Salt as per taste
Cooking oil 2 tablespoon
Onion 1 medium (finely chopped)
Tomato 1 medium (chopped)
Carrot 1 medium (chopped)
Capsicum 1/4 cup (chopped)
Ginger garlic paste 1/2 teaspoon
Red chili powder 1/2 teaspoon
Garam Masala 1/2 teaspoon
Salt as per taste
Tomato sauce 1-2 tablespoon
Milk 1/4 cup
Directions
Put the bowl in microwave for 7-8 minutes on high power. Stir for 2 times in between.
After the time you will see the macaroni is cooked well and water dried from it.
Now take another microwave safe bowl and add cooking oil in it.
Then add chopped onion, tomato, carrot, capsicum and give a mix to everything. Put the bowl in microwave and cook on high power for 4 minutes. After 4 minutes you will see all the vegetables are cooked well.
Add ginger garlic paste, red chili powder, garam Masala, salt, tomato sauce in the veggies. Give a good mix and put the bowl in microwave. Cook on high power for 3 minutes.
Take the bowl out of microwave and add milk in it, mix it as well.
Now add boiled macaroni in the veggies. Microwave on high for 1 more minute.
Cook Time: 15 minutes
Total Time: 25 minutes
Number of Servings: 2
Yield:
Style: Middle Eastern, Pakistani
Tuna Gringo
This is an easy hot dish that my kids love. I got the recipe from a friend who worked at a daycare. It sounds repulsive, but it's not too bad in a pinch.
Ingredients
2 cans tuna
2 cups shell macaroni or elbow, something that the sauce can cling to
1 cup milk
2 cups shredded cheddar cheese
1 Tsp chili powder
1 Tsp garlic powder
1 TBS onion powder
salt and pepper to taste
1 bag of corn chips
Directions
In a large sauce pan, add drained tuna, baked beans, milk, cheese, pasta, chili powder, garlic powder, onion powder, salt, pepper, and simmer for at least 15 minutes to incorporate the flavors. Stir in the shredded cheese and remove from heat. Let rest for 5 minutes before serving. Garnish with corn chips. Serves 4.
Notes
Cook Time: 15 minutes
Total Time: 20 minutes
Number of Servings: 4
Yield: 4
Style: American, Mountain
Thanksgiving/Christmas leftover pot pie.
Will be fixing this after every holiday. I make a lot of extra stuffing , to be sure I have enough to make this. Easy and keeps well over night in fridge or freeze to enjoy at a later date.
Ingredients
Leftover veggies and baked potatoes ,squash or whatever you have leftover from dinner
Leftover gravy
Leftover stuffing
Directions
Then oil a casserole dish with olive oil , butter or whatever you have on hand
Then take the leftover stuffing and line the dish with a thin layer as a bottom "crust"
Take Turkey/chicken and toss together with the leftover veggies
Place this mix on the stuffing "crust"
Add a bit of salt and pepper and garlic (optional)
Pour the leftover gravy over the meat and veggie mix
Place more leftover stuffing for a top "crust"
Bake at 375 for 30-50 min. or till top "crust" has a bit of a crunch and browned
Serve and enjoy
Notes
Do not be scared to experiment with whatever you have leftover and you will never be sorry for making this "Your Own"
Cook Time: 45 minutes
Total Time: 1 hours, 15 minutes
Number of Servings: 6
Yield:
Style: American
Three Bean Baked Beans
Ground beef and bacon mixed in, these satisfying beans are a big hit at backyard barbecues.
Ingredients
5 bacon strips, diced
1/2 cup chopped onion
1/3 cup packed brown sugar
1/4 cup sugar
1/4 cup ketchup
1/4 cup barbecue sauce
2 tablespoons molasses
2 tablespoons prepared mustard
1/2 teaspoon chili powder
1/2 teaspoon salt
2 cans (16 ounces each) pork and beans, undrained
1 can (16 ounces) butter beans, rinsed and drained
1 can (16 ounces) kidney beans, rinsed and drained
Directions
2. Stir in sugars, ketchup, barbecue sauce, molasses, mustard, chili powder and salt until blended. Stir in beans. Transfer to a greased 2-1/2-qt. baking dish. Bake, covered, until beans reach desired thickness, about 1 hour.
3. Freeze option: Freeze cooled bean mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Cook Time: 60 minutes
Total Time: 1 hours, 20 minutes
Number of Servings: 12
Yield: YIELD: 12 servings (3/4 cup each)
Style: American
Pizza casserole
Learned in high school and good for friends and family
Ingredients
2 jars Spaghetti sauce
Any pizza topping
2 pkgs Any kind of shredded cheese
Casserole dish
Garlic bread
Directions
Cook Time: 35 minutes
Total Time: 1 hours, 5 minutes
Number of Servings: 11
Yield:
Style: American
Crispy Poppy Seed Chicken Casserole
Crispy, fresh and healthy twist on ordinary chicken casserole.
Ingredients
250g Salticrax or other salted biscuits that can easily be crushed
1/2 cup of melted butter
2 tablespoons of poppy seeds
1 tin of condensed chicken soup
250ml sour cream
4 tablespoons Parmesan cheese
Italian Mixed Herbs
Directions
Stir melted butter, 1 ½ cups crushed salted crackers and poppy seeds together in a bowl.
Add Herbs and Spices. Note : Be careful not to over salt. Crackers is already salty.
Fold in chicken, cream of chicken soup, and sour cream until well blended.
Pour mixture into a 9x13 inch ovenproof dish.
In a separate bowl, mix remaining 1 cup of salted crackers and Parmesan cheese.
Spread cheese and cracker topping evenly over casserole.
Bake for 40 minutes at 350 degrees.
Cook Time: 40 minutes
Total Time: 60 minutes
Number of Servings: 8
Yield:
Style: American
Popover Pizza
I made this dish I been hooked ever since and you should try it.
Ingredients
1 medium onion, chopped
1 (15 ounce)can tomato sauce
2 teaspoons oregano
1/2 teaspoon garlic powder
Salt to taste
10 ounces shredded Monterey Jack cheese
2 eggs
1 cup milk
1 tablespoon vegetable oil
1 cup flour
1/2 teaspoon salt
Parmesan cheese
Directions
Step 2: Combine eggs, milk, and oil. Add flour and salt. Beat with whisk until smooth. Pour batter evenly over cheese and meat mixture. Sprinkle parmesan cheese on top.
Step 3: Bake at 400º about 30-40 minutes.
Cook Time: 55 minutes
Total Time: 1 hours, 5 minutes
Number of Servings: 10
Yield: Yield: Servings: 8-10
Style: American
quick pizza in 10 minutes in a skillet
The cooks have come up with an option in which all the products are laid in the pan at the same time, while in principle there can be no trouble, like unbaked dough or raw stuffing. The dough for such an instant pizza is prepared liquid, like pancakes, the filling is cut thinly and laid out on top of the raw dough, everything is filled up with a rather thick layer of cheese and the entire structure is cooked over the slowest fire under a tightly covered lid. Pizza in a pan turns out lush, tender, fragrant and - most importantly! - very fast. There are several options for pizza recipes in the pan, differing from each other in the number of ingredients and the presence or absence of mayonnaise, eggs and even the dough itself. Choose the most suitable and treat yourself and your loved ones with delicious pizza.
Ingredients
Ingredients:
8 tbsp. sour cream
8 tbsp. flour,
2 eggs,
salt to taste
filling for pizza - to taste and desire.
Directions
Mix the ingredients for the dough, mixing it well.
Pour the dough into a cold pan, greased with butter, and let stand.
Meanwhile, slice the stuffing for the filling, grate the cheese.
Put the food on the dough and put the pan on low heat.
Cover and wait until all the cheese has melted.
Notes
Ingredients:
4 tbsp. mayonnaise,
4 tbsp. sour cream
2 eggs,
9 tbsp. (no slides) flour,
½ tsp soda,
100 g of hard cheese
50 g of ketchup,
50 g of mayonnaise,
100 g sausage,
1 tomato,
½ onion.
Cooking:
Knead the dough from sour cream, mayonnaise, flour and soda. The dough should get sour cream thickness. Grate the cheese, cut the tomatoes into slices, sausage into strips, and onions into half rings. Pour the dough on a cold pan, greased with butter, pour with ketchup, spread out the filling and pour the mayonnaise on top. Sprinkle with cheese. Put on a slow fire and cover with a lid. Cook until cheese is completely melted. The pizza is ready when its bottom hardens.
Cook Time: 5 minutes
Total Time: 10 minutes
Number of Servings: 6
Yield:
Style: European, Italian
BBQ Meatloaf Mini's
Another good recipe I found in local newspaper!
Ingredients
1 cup water
2 tablespoons hickory smoke-flavored barbecue sauce
1 pound ground beef
1 cup shredded cheddar cheese
Additional hickory smoke-flavored barbecue sauce, optional
Directions
Preheat oven to 375°. In a large bowl, combine stuffing mix, water and 2 tablespoons barbecue sauce. Add beef; mix lightly but thoroughly. Press 1/3 cup mixture into each of 12 ungreased muffin cups.
Bake, uncovered, 18-22 minutes or until a thermometer reads 160°. Sprinkle tops with cheese; bake 2-4 minutes longer or until cheese is melted. If desired, serve with additional barbecue sauce.
Freeze option: Cover and freeze cooled meat loaves on a plastic wrap-lined baking sheet until firm. Transfer meat loaves to a resealable plastic freezer bag; return to freezer. To use, partially thaw in refrigerator overnight. Place meat loaves on a greased shallow baking pan. Bake in a preheated 350° oven until heated through. Top with cheese as directed.
Notes
Cook Time: 22 minutes
Total Time: 30 minutes
Number of Servings: 6
Yield: 4-6 servings
Style: Canadian
Easy Taco Casserole
Your family is sure to enjoy this mildly spicy one-dish meal with Southwestern flair. It's quick and easy to make and fun to serve.
Ingredients
1 cup salsa
1/2 cup mayonnaise
2 teaspoons chili powder
2 cups crushed tortilla chips
1 cup shredded Colby cheese
1 cup shredded Monterey Jack cheese
1 medium tomato, chopped
2 cups shredded lettuce
Directions
2. In an ungreased 2-qt. baking dish, layer half of the meat mixture, chips and cheeses. Repeat layers. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Just before serving, top with tomato and lettuce.
Cook Time: 20 minutes
Total Time: 15 hours, 20 minutes
Number of Servings: 6
Yield: YIELD: 6 servings
Style: American
This is a list of recipes submitted by CS members. Click 'Details' tab to see all recipes, or click on a recipe title to view and comment on individual recipes. Click headings to sort by comments or views.
Would YOU like to post a recipe in the Cooking Corner? Have you written recipes that you'd like to share with other members? Posting your recipes shows your skill and creativity and helps members get to know you better. Your recipe will appear on the Connecting Singles Recipes page and also in a link on your profile page. Click here to publish your recipes »