Here is a list of Casseroles Recipes ordered by Last Commented, posted by members. Singles Recipes: meals for one, for two, for company or just easy-everyday -Post a recipe for a dish that’s popular in your part of the world, used everyday or for special occasions or holidays. -Post a recipe for an easy dish for one, to fix in a hurry, with few basic ingredients, to make by singles who like to eat... but don’t like to cook. -Share a recipe you have created. Show your skill/creativity and help members get to know you better. -Post comments, ask questions,and talk about food and cooking. Click here to post a recipe.
Tuna Gringo
This is an easy hot dish that my kids love. I got the recipe from a friend who worked at a daycare. It sounds repulsive, but it's not too bad in a pinch.
Ingredients
2 cans tuna
2 cups shell macaroni or elbow, something that the sauce can cling to
1 cup milk
2 cups shredded cheddar cheese
1 Tsp chili powder
1 Tsp garlic powder
1 TBS onion powder
salt and pepper to taste
1 bag of corn chips
Directions
In a large sauce pan, add drained tuna, baked beans, milk, cheese, pasta, chili powder, garlic powder, onion powder, salt, pepper, and simmer for at least 15 minutes to incorporate the flavors. Stir in the shredded cheese and remove from heat. Let rest for 5 minutes before serving. Garnish with corn chips. Serves 4.
Notes
Cook Time: 15 minutes
Total Time: 20 minutes
Number of Servings: 4
Yield: 4
Style: American, Mountain
Three Bean Baked Beans
Ground beef and bacon mixed in, these satisfying beans are a big hit at backyard barbecues.
Ingredients
5 bacon strips, diced
1/2 cup chopped onion
1/3 cup packed brown sugar
1/4 cup sugar
1/4 cup ketchup
1/4 cup barbecue sauce
2 tablespoons molasses
2 tablespoons prepared mustard
1/2 teaspoon chili powder
1/2 teaspoon salt
2 cans (16 ounces each) pork and beans, undrained
1 can (16 ounces) butter beans, rinsed and drained
1 can (16 ounces) kidney beans, rinsed and drained
Directions
2. Stir in sugars, ketchup, barbecue sauce, molasses, mustard, chili powder and salt until blended. Stir in beans. Transfer to a greased 2-1/2-qt. baking dish. Bake, covered, until beans reach desired thickness, about 1 hour.
3. Freeze option: Freeze cooled bean mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Cook Time: 60 minutes
Total Time: 1 hours, 20 minutes
Number of Servings: 12
Yield: YIELD: 12 servings (3/4 cup each)
Style: American
Pizza casserole
Learned in high school and good for friends and family
Ingredients
2 jars Spaghetti sauce
Any pizza topping
2 pkgs Any kind of shredded cheese
Casserole dish
Garlic bread
Directions
Cook Time: 35 minutes
Total Time: 1 hours, 5 minutes
Number of Servings: 11
Yield:
Style: American
Popover Pizza
I made this dish I been hooked ever since and you should try it.
Ingredients
1 medium onion, chopped
1 (15 ounce)can tomato sauce
2 teaspoons oregano
1/2 teaspoon garlic powder
Salt to taste
10 ounces shredded Monterey Jack cheese
2 eggs
1 cup milk
1 tablespoon vegetable oil
1 cup flour
1/2 teaspoon salt
Parmesan cheese
Directions
Step 2: Combine eggs, milk, and oil. Add flour and salt. Beat with whisk until smooth. Pour batter evenly over cheese and meat mixture. Sprinkle parmesan cheese on top.
Step 3: Bake at 400º about 30-40 minutes.
Cook Time: 55 minutes
Total Time: 1 hours, 5 minutes
Number of Servings: 10
Yield: Yield: Servings: 8-10
Style: American
BBQ Meatloaf Mini's
Another good recipe I found in local newspaper!
Ingredients
1 cup water
2 tablespoons hickory smoke-flavored barbecue sauce
1 pound ground beef
1 cup shredded cheddar cheese
Additional hickory smoke-flavored barbecue sauce, optional
Directions
Preheat oven to 375°. In a large bowl, combine stuffing mix, water and 2 tablespoons barbecue sauce. Add beef; mix lightly but thoroughly. Press 1/3 cup mixture into each of 12 ungreased muffin cups.
Bake, uncovered, 18-22 minutes or until a thermometer reads 160°. Sprinkle tops with cheese; bake 2-4 minutes longer or until cheese is melted. If desired, serve with additional barbecue sauce.
Freeze option: Cover and freeze cooled meat loaves on a plastic wrap-lined baking sheet until firm. Transfer meat loaves to a resealable plastic freezer bag; return to freezer. To use, partially thaw in refrigerator overnight. Place meat loaves on a greased shallow baking pan. Bake in a preheated 350° oven until heated through. Top with cheese as directed.
Notes
Cook Time: 22 minutes
Total Time: 30 minutes
Number of Servings: 6
Yield: 4-6 servings
Style: Canadian
Beef Stroganoff
It's easy to make and can be frozen.
Ingredients
1(18oz) jar Heniz Homestyle Beef Gravy
Optional:2(7oz) can mushrooms drained
3/4 cup sour cream
1(12oz) pkg. cooked noodles
Directions
Combine cooked beef,gravy and mushrooms in the same skillet;simmer one minute stirring occasionally.Stir in sour cream.Serve immediately over noodles.
Cook Time: 15 minutes
Total Time: 15 minutes
Number of Servings: 8
Yield: 6-8 servings
Style: American
Perogy Casserole
Found this in the local newspaper. There's a new one every week, and they are simple to make, even for one person. Enjoy!
Ingredients
5 potatoes, peeled and cubed
1/2 cup milk
1/2 cup butter, melted
1/2 pound bacon, diced
1 onion, chopped
6 cloves garlic, minced
1/2 (16 ounce) package lasagna noodles
2 cups shredded Cheddar cheese
salt and pepper to taste
1 (8 ounce) container sour cream
3 tablespoons chopped fresh chives
Directions
Place the potatoes in a large pot with water to cover
over high heat. Bring to a boil and cook until the
potatoes are tender. Remove from heat, drain, then
combine with the milk and 6 tablespoons of butter,
mash and set aside.
Melt the remaining 2 tablespoons of the butter in a
large skillet over medium high heat. Saute the bacon,
onion and garlic in the butter for 5 to 10 minutes,
or until the bacon is fully cooked.
Cook the lasagna noodles according to package directions
and cool under running water.
Place 1/2 of the mashed potatoes into the bottom
of a 9x13 inch baking dish. Top this with 1/3 of the
cheese, followed by a layer of lasagna noodles. Repeat
this with the remaining potatoes, another 1/3
of the cheese and a layer of noodles. Then arrange
the bacon, onion and garlic over the noodles, then
another layer of noodles, and finally top all with
the remaining cheese. Season with salt and pepper
to taste.
Bake, uncovered, at 350 degrees F (175 degrees C)
for 30 to 45 minutes, or until the cheese is melted
and bubbly. Serve with sour cream and chopped
fresh chives.
Notes
Hello from Canada:)
Cook Time: 45 minutes
Total Time: 60 minutes
Number of Servings: 4
Yield: 2-4 servings
Style: Canadian
Slow Cooker German Potato Salad
Got this off the internet.Looked good so thought I'd try some.
Ingredients
1 cup chopped onion
1 cup sliced celery
1/2 cup chopped green bell pepper
1/2 cup cooking oil
1/2 cup vinegar salt and ground black pepper to taste
6 slices cooked bacon, crumbled
Oscar Mayer Bacon Naturally Hardwood Smoked
Directions
Cook on Low 5 to 6 hours. Garnish with bacon and parsley.
Notes
Cook Time: 5 hours
Total Time: 5 hours, 15 minutes
Number of Servings: 8
Yield: 8 servings
Style: American
Macaroni and Cheese/Ground Beef
I've made this dish for quite sometime.
Ingredients
Ragu Cheese Sauce
Elbow or Small Macaroni(Obviously drain the macaroni but don't rinse).
Sometimes I also add a can of No Salt Added stewed tomatoes to it too.
Directions
Add Meat,macaroni and cheese together is saucepan and mix together.
Cook Time: 60 minutes
Total Time: 60 minutes
Number of Servings: 4
Yield: 4-6 servings
Style: American, Midwest
Easy-Peasy Potato and Cheese Casserole
To me there's nothing more delicious than the combination of potatoes, cheese, and sour cream mixed and melted in a casserole. Easy-Peasy Potato and Cheese Casserole is easy to fix, and a versatile dish. If you need a gluten-free option, it can be tweaked and made to suit your taste. If you aren't big on onion flavor, you can leave them out, and the dish still tastes unbelievable.
If you're looking for a casserole that's a cinch to prepare, this is it. Instead of spending loads of time chopping and dicing potatoes and onions, grab a bag of the frozen diced hash brown potatoes in the freezer aisle, and a container of sliced onions in the produce section. The preparation is as easy as taking the ingredients out of the bag when you get home from the store. I usually have most of the ingredients on hand. The potato casserole is a great dish to go along with any chicken, pork, or steak meal.
I've taken this dish to family and church potlucks, and people always ask me to bring it again next time, or for a copy of the recipe. The casserole is great side dish, and great for tailgate parties, birthday parties, baby showers, special occasions, or for any gathering with a large crowd. Think you'll love this easy, gooey, cheesy casserole treat.
Ingredients
1 10.75 oz. can cream of chicken soup (this can be substituted with agluten-free cream of chicken soup, or left out of the recipe)
2 cups of shredded cheddar cheese
¾ cup of sour cream
¼ cup of diced onions
2-3 cups Corn Flakes (If you are trying to stick to a gluten-free diet,there are brands out there that have a delicious alternative to Corn Flakes)
1 stick of butter
Directions
Cook Time: 60 minutes
Total Time: 1 hours, 10 minutes
Number of Servings: 10
Yield: 10 servings
Style: American
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