Australian and New Zealander Recipes (9)

i don't know

1 ½ cups rolled oats
1 ½ cups sifted pastry flour
1 ? cups packed brown sugar, divided
¾ teaspoon baking soda
¼ teaspoon salt
¾ cup butter, softened
¾ pound pitted dates, diced
1 cup water
1 teaspoon lemon juice

It creates its own flavour with diced tomato with lamb juices, mixed with Tumeric, paprika, curry powder, ginger and garlic. One and a half onions, Pumpkin, Sweet potato baked, (2 Brockili plus snow) steamed.

Butter, icing sugar and maybe cocoa depending on the flavour of biscuit or cake..
Do i add yoghurt or cream to this ?

Ingredients includes ground dried Gooseberry (Golden Fruit), Diced Dates, Raisins, Blueberries, Apple pieces and Longan fruits other mix fruits found Aldi's mixed nuts. The freshly ground fruits + mixed nuts including, Walnuts, Almond, Cashew, Brazil, Hazel, also includes Sunflower and Pumpkin seeds, Pine nuts, Goji berries other secret nuts herbs, seeds and spices, including a teaspoon apple cider vinegar, teaspoon macadamia-nut-oil (Drum 58 of course!), ¼ teaspoon of Manuka honey...
250gm "Laucke Gluten Free Easy Bakers mixed grain flour" Wheat, Yeast & Dairy Free. I use a mixer to mix into batter (not a dough) after weighting-out 250gm flour into the 200ml of warm water that has the macadamia-nut-oil, honey and apple cider, in warm water, that helps to warm up the loaf and helps activate the baking soda. It rests in warmed oven for just over 1/2 an hour as long as its mainly Laucke four.
I've also been warming up the Cuisinart oven first by running its steam function for four minutes before putting the batter mix into Baking Paper lined Baking lined dish (no mess Charlie) then it rests in the oven for about 35 minutes, that provides time for the Baking Powder to release carbon dioxide. It rises also little air pockets form. Cuisinart ovens bread setting it steams for 5 minutes and bakes for further 30 minutes at 190 deg.
Laucke easy bakers gluten yeast free Meals and Grains flour is self-rising, it has Baking Powder in it, no yeast
(the flour already has Baking soda, also known as sodium bicarbonate in it, which is widely used in baking because it has leavening properties, meaning it causes dough to rise by producing harmless carbon dioxide)
If you can't get Laucke Gluten Yeast free or any other Gluten Yeast free self-rising flour. Gluten Yeast free plain flour or multigrain then you can add 12.5 g of Baking Powder to every 250g of flour. I have been adding a small part teaspoon of organic Moringa Leaf Powder, Mango powder + type of seaweed Spirulina.

1 lb Mushroom(whole or sliced)
2 oz Butter
1 Small Chopped Onion
1/2 Teaspoon Salt
1/4 Teaspoon Black Pepper
1 Teaspoon Paprika
1 1/4 Cup Sour Cream
1 Tablespoon Chopped Parsley

3 oz Butter
1 Tea Cup Sugar
1 Tablespoon Golden Syrup
2-3 drops of Vanilla Essence
1 egg
2 Tablespoons Cocoa Powder
1 1/2 Tea Cups Flour
1 Teaspoon Baking Powder
1 Cup Milk
1 Teaspoon Baking Soda


Chocolate icing(cocoa powder, icing sugar, drop of vanilla essence, dab of butter. Blend well with a little hot water)

Whipped cream with 1 Tablespoon icing sugar blended through(optional)

2 Large Red Kumara(Sweet Potato)
3 Spring Onions
1/4 Cup Mayonnaise
1/4 Cup Sour Cream
1/2 Teaspoon Curry Powder
Salt to taste
1 Tablespoon Chopped Walnuts

Marboulius™ Golden Crust a super bread with ingredients that includes 250g Laucke Self Rising Multigrain, Gluten Free, Yeast Free flour (from SA), Coconut flour, small amount dried Mandarin, dried Kiwi fruit, dried Banana also dried Mango from Philippines, dried Goji Berries, Goose Berries, dried Mangosteen, seedless Raisins, shredded dried Coconut, dried Pineapple, dried Papaya, Pecan-nuts, Walnuts, dried Apple, Almond nuts, Macadamia nuts, Sunflower seeds, tsp Colombian Red Palm Fruit Oil, two eggs, a healthy super-loaf when you can't eat bread that is in Cuisinart Convection / Steam Oven that bakes your bread to perfection; light & bouncy Marboulius Golden Crust…
I'm using South Australian Laucke brand Gluten Free Easy Bakers Instant Oven Bread. Their flour contains Potato Flour, Tapioca Flour, Rice Flour, (Grains Linseed, Kibble Corn, Sunflower Seed, Soya Grit) and Soya Flour, plus I ground died fruits, nuts add couple eggs less than one cup water lightly use beater into a patter.