Recipes (226)

Chop pork into quarter inch chunks.
Heat cooking oil on medium heat.
Fry pork to golden brown.
Turn off heat.
Chop onion and peppers 1/8 inch square
Turn heat to pork on medium
Add cumin an salt....stir
Add flour..stir...This will add thickness to the soup.
Add onions,peppers,tomatoes and a tomatoe can of water.
Let simmer on low for 45 minutes.

Method
Slice or dice the meat and Vegetables into bite sice peices
The Steak can be braised slowly in a dish in the the oven, topped up with a little water enough to cover it....then coevered with foil or a lid cook for ...then add the veg and continue to cook further
Or use a slow cooker to braise the meat and then add the veg as above then place into a pie dish cover with pastry and bake until golden brown

For the pastry, sift the flour and the salt into a large mixing bowl, then put into the fridge for a few minutes to chill. (Keeping the flour and bowl cold will help you to get a better result later and create nice separate layers or pastry.)
Meanwhile, cut the butter into small cubes. Using a round-bladed knife, stir it into the bowl until each piece is well coated with flour. Pour in the water, then, working quickly, use the knife to bring everything together to a rough dough.
Gather the dough in the bowl using one hand, then turn it onto a work surface. Squash the dough into a fat, flat sausage, without kneading. Wrap in cling film then chill it in the fridge for 15 minutes.
Lightly flour the work surface and the pastry. Roll out the pastry in one direction until it’s about 1cm thick and three times as long as it is wide, or about 45x15cm/18x6in. Straighten up the sides using your hands now and again, and try to keep the top and bottom edges as square as possible.
Fold the bottom third of the pastry up, then the top third down, to make a block about 15x15cm/6x6in. It doesn’t matter if the pastry isn’t exactly the right size, the important thing is that the corners are square.

Beat eggs and caster sugar until thick and creamy......sieve in the flour in small batches and gently fold in.....finally add the lemon rind and juice......same applies to chocolate cake......just to mix the choc powder with the flour before folding in.......most people would probably make smaller versions so just use tins that you would normally use......larger one for the lemon and smaller for the chocolate........

Method:

Finely dice /chop the Sweet Potatoes and place in a lightly greased frying pan then gently stir fry until they soften
Finely chop the chilli Pepper and add to the pan.
Pour the Coconut Milk to cover the ingredients and simmer until the soup is at your desired texture.
Serve and enjoy

Method:

Finely chop/ dice the parsnips and place in to a frying pan then top it up with water and season with black pepper Bring them to boiling point and reduce the heat to allow them to simmer until they soften
Add chopped pears and top the water up again enough to cover the ingredients then sprinkle and stir in 3 to 4 vegetable cubes to season
Allow the soup to simmer until at your desired texture
Serve and enjoy

I used a tupperwear thingie were I mixed the 4 eggs with the Canola Oil and the Vanilla extract using an electric hand mixer. Slowly and sexily I added the sugar and the flour.

Threw the mix in the oven for 27 minutes.

I decorated with sweet of milk/ caramel in the middle.

On top I added Instant Custard Cream.

Combine potatoes, onion, celery, green bell pepper, oil, vinegar, salt, and pepper in a slow cooker.
Cook on Low 5 to 6 hours. Garnish with bacon and parsley.

Slice each egg in half lengthwise and remove the yolk. Put all the yolks in a small mixing bowl and all the whites on a platter.
Add mayo and honey mustard to the yolks and mix until well combined and sort of fluffy.
Fold in the diced bacon, tomatoes, and basil (reserving a little of the basil for a garnish)
Spoon filling into the centers of the whites. Garnish with basil and dust with chili powder.

Wash and prepare Vegetables. Boil 2 pints filtered water, pour over vegetables and seasonings; Add everything but rice to the Slow Cooker and walk away for a couple of hours.....

Place Rice in a Microwave Bowl, add one tsp olive oil, salt and pepper and 2 cloves garlic; add boiling water, place in microwave for 8 minutes or so and voile, you have a delicious Vegetable Curry.

Pair this with Rioja Wine and Nan bread and Enjoy ....

Mix the butter and the sugar until you they've formed a soft cream.
Add the grated lemon peel and next the eggs one by one mixing with a wooden spoon.
Bit by bit add the flour.

Lastly fill the 2/3 parts of the cupcake molds.
Cook for 20 minutes in the oven.

Remove them, let them cool and eat up!
Yum yum :)