Recipes (226)

- melt the butter with guiness, cocoa powder
-beat the sugar and sour cream and eggs and vanilla extract and soda until very fluffy
- fold the butter mixture and the flour with the beaten sugar , not too much folding if you want your cake fluffy and moist
-bake 180 ° C for 45 minutes
-let it cool
Spread the topping

Topping :
Beat the topping ingredients with an electric mixer until soft peak

- saute the diced onion and bacon
- add the other ingredients
-you can add some more water or cream or milk, depends on what consistency you want for the soup
- bring it to boil until you can smell the delicious smoked bacon in your beautiful kitchen
- serve it with croutons or garlic bread
- you can sprinkle a little bit minced parsley on the top of the soup ( optional )

- mix the lemon juice and egg whites together with an electric mixer , high speed in 10 minutes in a stainless steel bowl
- mix the other ingredients in a different bowl
- fold both mixture together, no overstirring as we need the air in the eggwhites to get the fluffy pancakes
-cook 1 laddle of the mixture on a frypan with a little butter
-flip it over , cook both sides until golden brown
-serve it with maple syrup and bacon or fresh fruit

- mix the chicken , chopped spinach and feta cheese together
- stack the filo pasrry into 4 sheets , brush each sheet with melted butter
- put the chicken mix in the corner of the filo pastry , cover it with the filo pastry by folding it into half , fold it into triangle shape
- brush the surface of the triangles and sprinkle with sesame seeds
- bake them for 20 minutes 180 degrees of celcius or until golden brown
Ready to served

Combine all of the ingredients
Deep fry them in the heated cooking oil , medium heat

Dry-grind a tablespoon of peppercorns, 5 cloves, 5 cardamoms, 1-inchcinnamon stick, 1 tablespoon coriander seeds, 1 teaspoon cumin seeds, 1 teaspoon fennel seeds, 2 dried red chillies, 1 bayleaf. Store the powdered garam masala in an airtight bottle.

To prepare the rice: Thoroughly wash the rice and put it into an electric rice cooker. Add the same quantity of water, 1 level tablespoon of salt, the bayleaf, 5
peppercorns, 3 cloves, the cinnamon stick, the mace, 3 cardamoms, the black
cardamom, the turmeric, and half a cup of beaten yogurt. Mix the contents
thoroughly and put it up to cook. The rice cooker will switch off automatically
when the rice is cooked.   
 
To prepare the chicken: Heat four tablespoons of groundnut oil in a wok. Add the chopped onions,green chillies, cumin and poppy seeds, ground coriander, ginger and garlic
paste, 5 peppercorns, 3 cloves, 3 cardamoms, and keep stirring until the onions
turn golden brown.  Add the chicken pieces and stir-fry for about five
minutes. Then add the chopped coriander, the mint, the remaining yogurt, the
chopped tomato, the teaspoon of garam masala powder, salt to taste, and just
enough water to prevent the mix from sticking to the bottom of the wok.
Continue to stir-fry, adding a little water from time to time until the chicken
is cooked, but keeping the dish relatively 'dry'.
 
Empty the contents of the wok into the rice cooker, then add thepre-fried onions and mix well, making sure to separate the cooked rice if it
has caked.
 
Serve hot, accompanied by a green salad or roasted poppadoms.

Mix the lonely people together with a dash of mutual attractiveness and knead for at least 25 mins
Fold in cups of Respect and ReallyLike
Knead again, add hot sauce and Patience
Knead a bit more
Finally, add the Love and make sure you knead it thoroughly throughout the mixture
Pour into heart-shape mold and bake in a preheated oven (350F) for an hour and a half.
Test for readiness (toothpick test)
sprinkle with humour and romance when ready

Preheat oven to 425 degrees F. Place potato cubes in large pan of cold, salted water and bring to a boil. In colander, drain potatoes immediately; allow to steam a few minutes until they dry out a bit. Bash up rosemary leaves with pestle and mortar (or back of knife).

In roasting pan, heat about 1/4 cup olive oil; add garlic, potatoes, and rosemary. Season and toss together until well-coated. Place pan in oven, shaking it every so often, until potatoes are golden and crispy - about 30 to 35 minutes.

Cook all of the ingredients in a deep pot on the stove ( low fire )
Cook them until the gravy is very thick ( for about 3 hours , slow cooking )
Enjoy the best cuisine in the world

Saute the onion in butter for 5-7mins until softened. Add mushrooms. Cook for 5 mins, stirring occasionally.
Add salt, black pepper, paprika and sour cream.
Heat through, but do no boil.
Lastly, stir in chopped parsley.