sweet ones in a sanga usually with cheese - but I aint fickle sour ones are great in the Caesar I make- finely chopped and onion same-just a tickle - i aint fickle the ones on antipasto are great on a balmy afternoon - glass of wine - no need to dine - the plated array will do just fine and it aint fickle and even the ones in glass with mustard and mayonnaise i love with watercress and wheat germinated grass yep- fickle one can live without --- and if in doubt, just enjoy an array of the above cause theres no room for fickle in pickle paradise
-sweet ones in a sanga usually with cheese - but I aint fickle sour ones are great in the Caesar I make- finely chopped and onion same-just a tickle - i aint fickle the ones on antipasto are great on a balmy afternoon - glass of wine - no need to dine - the plated array will do just fine and it aint fickle and even the ones in glass with mustard and mayonnaise i love with watercress and wheat germinated grass yep- fickle one can live without --- and if in doubt, just enjoy an array of the above cause theres no room for fickle in pickle paradise
there are a number of aussie brands out there with Roos on the label-- but yellow tail is the most widely distributed in the Us so it most likely was one of theirs
CuspofMagic Forum Posts (7,904)
Australian wine
Yes they are lovely--- worked with a bulgarian winemaker once --- great guy Llado