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Last week I smoked turkey legs with apple-wood for 24 hours, one of my first attempts. De-boned and cooked the bones and skin for broth. Soaking sugar beans and baby lima beans overnight and tomorrow I'm ready to start cookin' chili!
I'm working from several recipes on the net and won't know the finished recipe until I'm done.
Hmmmm... what kind of wine goes with chili?
“[on the phone] Yes. This is Grace Adler of Grace Adler Designs. I was in there yesterday. I told you I would be back today. And now you're telling me you're all out? Do you know how much business I've given you over the years? How much money I've spent? You idiots never make enough chili![Slams down the phone]” ~Grace Adler, Will and Grace (1998 - 2006) May Divorce Be With You