Cynicl, Hi how you been ? Funny skit , Cyn you just come down here and I'll make the cookies . you just sit back and relax and get as drunk as you want . . . . . .. .here's a hint, I make great mix drinks also . . . .. . . ..
cynicalorange: Or not...Laughed out loud at "True story, make sure it's sugar, not salt!"
I think this girl looks like Velma from the Scooby Doo cartoons. Also, she rocks, but there is an art to drunken baking. First, you chose the recipe. Then, you portion out the ingredients and heat up the oven.* Then, you start drinking box-o-wine as you mix the cookies. (Champagne is too good to use up cooking. Save it for Oscar night on TV.) That way, you will be nicely toasted as you get to the gross part which is rolling, cutting or spooning the cookies onto the cookie sheet. Here are a couple of pointers: ALWAYS spray the sheet with Pam. I don't care if you use foil, parchment or Silpat mats. I don't care what the directions say. Use the freakin Pam. Second of all: always always always remember to use pot holders. I hope that clears up some myths about drunken baking. Cheers.
*Advanced drinkers may start drinking while portioning out he ingredients.
Report threads that break rules, are offensive, or contain fighting. Staff may not be aware of the forum abuse, and cannot do anything about it unless you tell us about it. click to report forum abuse »
If one of the comments is offensive, please report the comment instead (there is a link in each comment to report it).
Laughed out loud at "True story, make sure it's sugar, not salt!"