recipe (8)
rosiedollanadarko, USA113 Threads 1,431 Postsanyone have any funny re cipes??
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Bar-B-Qued-Moose
1 moose(antlers removed)
8 gallons ketchup
5 gallons bob's moose marinade
3 tblspoons dry mustard
1 bay leaf
salt,if yea want
pepper,if yea want
3 six-packs beer
1. FIVE EASY STEPS...
2. make sure moose is dead
3. put moose on skewer or in a very,very,very large skillet
4. cook over med.-high heat until done. anout 9 days,basting occasionally with all the other stuff mixed together-cept the BEER.
5. DRINK THE BEER.....
6. serve with potatoes...
1 moose(antlers removed)
8 gallons ketchup
5 gallons bob's moose marinade
3 tblspoons dry mustard
1 bay leaf
salt,if yea want
pepper,if yea want
3 six-packs beer
1. FIVE EASY STEPS...
2. make sure moose is dead
3. put moose on skewer or in a very,very,very large skillet
4. cook over med.-high heat until done. anout 9 days,basting occasionally with all the other stuff mixed together-cept the BEER.
5. DRINK THE BEER.....
6. serve with potatoes...
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Awesome!!!!
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thank-you.I found this on the computer yesterday. i thought it hilarious. 
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Pasta Sauce- Qutck
1 can tomatoe sauce
olive oil
marjoram
1 clove of garlic
touch of oregano
tsp sugar
pepper ?
Heat sauce in pan and add olove oil and add spices onto tho olive oil. Stir and then add sugar. SIMMER for about 5-10 mins. Add to vermicelli.
1 can tomatoe sauce
olive oil
marjoram
1 clove of garlic
touch of oregano
tsp sugar
pepper ?
Heat sauce in pan and add olove oil and add spices onto tho olive oil. Stir and then add sugar. SIMMER for about 5-10 mins. Add to vermicelli.
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I didn't have potatoes,
so I substituted rice.
Didn't have paprika,
so I used another spice.
I didn't have tomato sauce,
so I used tomato paste.
A whole can not a half can -
I don't believe in waste.
My friend gave me the recipe -
she said you couldn't beat it.
There must be something wrong with her,
I couldn't even eat it.
so I substituted rice.
Didn't have paprika,
so I used another spice.
I didn't have tomato sauce,
so I used tomato paste.
A whole can not a half can -
I don't believe in waste.
My friend gave me the recipe -
she said you couldn't beat it.
There must be something wrong with her,
I couldn't even eat it.
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Elephant Stew
(How to Feed A Crowd)
1 Elephant (medium)
Brown Gravy (Watkins Beef Soup & Gravy Base)
Sea Salt & Pepper
Two Rabbits (optional)
Cut elephant into small bite sized pieces. This should take only about two months. Add enough gravy to cover. Cook over kerosene fire for about four weeks at 465 degrees. Makes about 3,800 servings. To extend it add rabbits, but do this only if necessary as most people do not like to find hare in their stew.
(How to Feed A Crowd)
1 Elephant (medium)
Brown Gravy (Watkins Beef Soup & Gravy Base)
Sea Salt & Pepper
Two Rabbits (optional)
Cut elephant into small bite sized pieces. This should take only about two months. Add enough gravy to cover. Cook over kerosene fire for about four weeks at 465 degrees. Makes about 3,800 servings. To extend it add rabbits, but do this only if necessary as most people do not like to find hare in their stew.
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Created: Dec 2006
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Last Commented: Jan 2007
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