Getting ready for the Hoildays and Receips (8)
Peach Cobbler
Need:
baking pan (size depends how much you want to make)
yellow cake mix
peaches(canned, fresh or frozen)
brown sugar
cinniamon(sp)
regular sugar
to prepare:
open cake mix put half the mix on bottom of baking pan
place peaches put some sugar in peaches and about a table spoon of brown sugar
place rest of cake mix on top of peaches
sprinkle cinniamon(sp) on top
to cook:
place in oven at about 400 degrees for about 25 min.
to eat:
take as much as you would like because you made it
put some vanilla icecream on top
enjoy laurie
Need:
baking pan (size depends how much you want to make)
yellow cake mix
peaches(canned, fresh or frozen)
brown sugar
cinniamon(sp)
regular sugar
to prepare:
open cake mix put half the mix on bottom of baking pan
place peaches put some sugar in peaches and about a table spoon of brown sugar
place rest of cake mix on top of peaches
sprinkle cinniamon(sp) on top
to cook:
place in oven at about 400 degrees for about 25 min.
to eat:
take as much as you would like because you made it
put some vanilla icecream on top
enjoy laurie
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I'm getting off easy Cajan. We rotate amoung myself and 2 other brothers families as to who makes the holiday meal. This year it's young brothers turn. I will have drive about an 1.5 hours, but hey beats having to cook one of these huge meals.LOL
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at my house it my parents my self and my bother and of course my son we all do a litte to help out i have to work Christams day but i will help clean when i get home and make my peach cobbler for that evening or christmas eve
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Working on Christmas Day? That sucks Cajan. I would phone in sick. lol
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Well dont feel bad Im working too. Old hospital food for christmas. That really sucks. I will check with my sis for some recipes she is a really good cook and a good baker.
celina
celina
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I'm probably going to get harassed by a couple of people for this.Here's another cobbler recipe, all from scratch.
1 CUP OF FLOUR
1 CUP OF SUGAR
1 TBS BAKING POWDER
1 TSP CINNIMON
1 EGG
1/2 CUP OF MILK
2 TBS BUTTER
2 TSP VANILLA
2 CUPS OF DICED FRUIT
MIX FLOUR, SUGAR,BAKING POWDER, CINNIMON, EGG, MILK AND VANILLA INTO LARGE MIXING BOWL. MAY NEED TO ADD MILK TO GET A PANCAKE BATTER CONSISTENCY.
MELT BUTTER INTO AN 8" X 10" CAKE PAN. WHEN BUTTER IS MELTED COMPLETELY, ADD FRUIT AND POUR BATTER OVER FRUIT EVENLY.
I had to double it for the crew I was feeding.
1 CUP OF FLOUR
1 CUP OF SUGAR
1 TBS BAKING POWDER
1 TSP CINNIMON
1 EGG
1/2 CUP OF MILK
2 TBS BUTTER
2 TSP VANILLA
2 CUPS OF DICED FRUIT
MIX FLOUR, SUGAR,BAKING POWDER, CINNIMON, EGG, MILK AND VANILLA INTO LARGE MIXING BOWL. MAY NEED TO ADD MILK TO GET A PANCAKE BATTER CONSISTENCY.
MELT BUTTER INTO AN 8" X 10" CAKE PAN. WHEN BUTTER IS MELTED COMPLETELY, ADD FRUIT AND POUR BATTER OVER FRUIT EVENLY.
I had to double it for the crew I was feeding.
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Brandy Plum Pudding Recipe:
1 or 2 bottles Brandy
1 cup butter
1 teaspoon sugar
2 large eggs
1 cup dried fruit
baking powder
1 teaspoon soda
lemon juice
brown sugar
nuts
Before you start, sample the brandy to check for quality. Good, isn't it? Now go ahead.
Select a large mixing bowl, measuring cup, etc. Check the brandy again. It must be just right. To be sue brandy is of the highest quality, pour one level cup of brandy into a glass and drink it as fast as you can. Repeat.
With an electric mixer, beat 1 cup butter in a large fluffy bowl. Add 1 seaspoon of thugar and beat again. Meanwhile, make sue that the rum is of the finest quality. Try another cup. Open second bottle if necessary.
Add 2 arge leggs, 2 cups fried druit and beat till high. If druit gets stuck in beaters, just pry it loose with a drewscriver. Sample the brandy again, checking for tonscisticity. Next sift 3 cups of pepper or salt (it really doesn't matter.) Sample the brandy again.
Sift + pint of lemon juice. Fold in chopped butter and strained nuts. Add 1 babblespoon of brown thugar, or what ever color you can find. Wix mel. Grease oven and turn cake pan to 350 gredees. Now pour the whole mess into the coven and ake. Check the brandy again, and bo to ged.
1 or 2 bottles Brandy
1 cup butter
1 teaspoon sugar
2 large eggs
1 cup dried fruit
baking powder
1 teaspoon soda
lemon juice
brown sugar
nuts
Before you start, sample the brandy to check for quality. Good, isn't it? Now go ahead.
Select a large mixing bowl, measuring cup, etc. Check the brandy again. It must be just right. To be sue brandy is of the highest quality, pour one level cup of brandy into a glass and drink it as fast as you can. Repeat.
With an electric mixer, beat 1 cup butter in a large fluffy bowl. Add 1 seaspoon of thugar and beat again. Meanwhile, make sue that the rum is of the finest quality. Try another cup. Open second bottle if necessary.
Add 2 arge leggs, 2 cups fried druit and beat till high. If druit gets stuck in beaters, just pry it loose with a drewscriver. Sample the brandy again, checking for tonscisticity. Next sift 3 cups of pepper or salt (it really doesn't matter.) Sample the brandy again.
Sift + pint of lemon juice. Fold in chopped butter and strained nuts. Add 1 babblespoon of brown thugar, or what ever color you can find. Wix mel. Grease oven and turn cake pan to 350 gredees. Now pour the whole mess into the coven and ake. Check the brandy again, and bo to ged.
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Created: Nov 2005
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and some receips maybe