Minestone Soup

A soup i made that was gone like a flash.
There is plenty of veg in this soup so its
healthy and hearty.Very enjoy able on a
cold winters day.


Ingredients:

1 onion
80g carrots
80g celery
2 cabbage leaves
8 spinach leaves
160g potatoes
1.2l slock
4 tbsps olive olive
salt black pepper
2 tbsps extra virgin olive oil
2 tbsps Parmesan
2 tsps finely-chopped parsley

Direction:

Chop the onion into about 1cm pieces.Chop the carrot,celery courgette into small
cubes roughly about 8mm.Then cut the cabbage into 1cm pieces.Then cut the stalks
of the spinach then cut the leaves.Peel and cube the potato into 1cm cubes.Then
bring some water to the boil in a saucepan to blanch the tomatoes then peel the tomatoes.
Remove the seeds then cop the tomato in 1cm pieces.Heat 4tbsps olive oil into a pot
over moderate heat,add the onion and carrot.Add the celery and fry until the onion,
carrot and celery is soft.When the veg is soft add the stock.When the stock is boiling
skim of the foam then add the cabbage,potato and tomato and then simmer over a low heat
for 10 minutes.Add the spinach stalks then the leaves and season the soup with salt and
pepper.When its done, transfer to a bowl and drizzle some extra virgin oil and grate
the Parmesan over the soup.Garnish with chopped parsley,Enjoy!