Kitchen Italian Genuine quick........ Group Forum
Delicious Italian Dishes, prepared in 20 or 30 minutes maximum. Buon Giorno e Buon Appettito!!! I created this group for anyone who loves the sound and genuine Italian kitchen, to help each other with traditional ideas and new healthy eating on the business day, to prepare a quick and tasty dish ..... all are welcome to the good food! avoided if possible in recipes food boxes !!!!............
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Lasagna in baked... (2)
Difficulty: Difficulty 3
Servings: 4 people
Time: 110 minutes
Additional Notes: If you choose to use homemade lasagna must add the time of preparation of the dough
Ingredients:
400 gr. of Lasagne - Prepare Bechamel Base - Mozzarella Cheese - Grana Padano cheese - 150 gr. of ground beef - 150 gr. of minced pork - 150 gr. Sausage - 500 gr. Tomato Salsa Preparation of Base - 80 ml Dry white wine - 1 onion - 1 carrot - 1 stalk of celery - salt - pepper - extra virgin olive oil
The lasagna is a typical Italian dish, the point of being almost become a symbol of our cuisine.
Preparation:
Make lasagna with homemade pasta, or buy them ready in a good store BARILLA of fresh pasta.
Make the sauce by frying the onion, carrot and celery finely chopped in olive oil. Add meat and cook a few minutes over medium heat.
Sprinkle with the wine red, stir and add the tomato. Reduce heat, adjust salt and pepper and cook very slowly for at least 1 hour.
Proceed to make lasagna: Grease a baking dish with oil, place a layer of lasagna cooked in boiling salted water. Sprinkle with meat sauce and pour a layer of bechamel. Sprinkle with Parmesan and place the slices of mozzarella. Repeat to form the layers until you run out of ingredients. Formed with a layer of Parmesan and mozzarella.
Bake in hot oven at 200 degrees for about 30 minutes.
Measures:
Add a little oil in the cooking water to prevent the pasta from sticking together.
Once drained, pat dry with a cloth before you put them in the pan.
1 to 2 hours - baked Good idea for weekend with wine red