Kitchen Italian Genuine quick........ Group Forum
Delicious Italian Dishes, prepared in 20 or 30 minutes maximum. Buon Giorno e Buon Appettito!!! I created this group for anyone who loves the sound and genuine Italian kitchen, to help each other with traditional ideas and new healthy eating on the business day, to prepare a quick and tasty dish ..... all are welcome to the good food! avoided if possible in recipes food boxes !!!!............
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Calzoni ripieni. (1)
INGREDIENTS:
FOR 4 PEOPLE:
400 gr. flour
40 gr. yeast
150 gr. mozzarella
150 grams of cooked ham
pitted black olives
200 gr. tomato pulp
Olive oil
Oregano Salt and pepper
PREPARATION:
Dissolve yeast in warm water and mix with flour and a pinch of salt. Knead the dough and cut into balls.
Let rise for a couple of hours covered with a clean cloth. When you are sure of their rise, spread to the hard balls of dough with a rolling pin on each disc to the center a bit of a tablespoon of tomato mozzarella made with diced ham made in small pieces, a bit of a pinch pitted olives oregano a little bit of good olive oil and close to the edge of the calzone as in photo.
Bake on a baking sheet oiled with the furnace at temperatures 230 ° Remove from the oven until you see them swollen and colorful.
Serve hot.The filling can vary according to your tastes. for example, with the spinach. or with the sauce (same sauce bolognaise)