National drink: Chai, or tea is drunk widely in India. They produce more tea than any other country, exporting to countries all over the world.
Staples: The main food staples in India are rice in the south, wheat in the north, and dhal or lentils.
Vegetarian: India has the largest amount of vegetarians in the world.
Cherrapunji is the wettest spot on earth. It receives at least 425 inches of rain every year, which is over 5 times more than the tropical rain forests of South America!
Multi-lingual: There are 1,652 dialects and languages spoken in India. It is not at all unusual for an Indian to speak at least two and often more languages well.
Recognized languages: There are currently 22 recognized languages in India, with Standard Hindi and English being the standard languages.
Cotton: Indian cotton was well known; some of the earliest cotton came from India. Roman and Mongol royalty wore Indian cotton, known for being light and airy.
Bananas: Another top export from India is bananas. No other country exports as many bananas, not even Brazil, which is second.
Wash hands regularly when preparing food but especially
After going to the toilet Before starting to handle food In between handling raw and cooked food Before eating After blowing your nose After handling refuse Also
Cover cuts and boils using a waterproof plaster; Avoid habits such as touching your nose, mouth, and hair, when handling food; No smoking during food preparation; Work in a tidy manner; Clean all utensils and other food contact surfaces thoroughly before and between use with different types of foods; Avoid leaving food at room temperature; Thaw frozen food completely before cooking; Cook food thoroughly; Reheat food correctly; Cool cooked food quickly; Refrigerate food as soon as possible; Store raw and cooked foods separately - cooked food above raw food; Closely wrap all food before putting into fridge or freezer;
5 stars.....accommodation in India.......
i am really very stupid...