Hi Venere, Last year I had a lot of figs and made about 10 pots of jam. It's simple: put the figs in a pan and add the juice of one lemon. I always add some cane sugar, not so much, as I don't like sweet jam. Let it boil and add the last minutes some chestnut pieces. I was all prepared to make it this year again, but there aren't much figs left (birds ..). Other idea .. put some loose figs in the freezer. When you are making a stew, add one or two, it makes the meat tender. And of course you can add fresh figs in a salat.
RE: Fig Jam and all things figgy,lol - ideas? -:)
Sometimes English is confusing ... I meant walnuts (not chestnuts)
And for other jams (apricot, plum, peach ... ) almonds (sliced) are a good idea.