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quick pizza in 10 minutes in a skillet Recipe

The cooks have come up with an option in which all the products are laid in the pan at the same time, while in principle there can be no trouble, like unbaked dough or raw stuffing. The dough for such an instant pizza is prepared liquid, like pancakes, the filling is cut thinly and laid out on top of the raw dough, everything is filled up with a rather thick layer of cheese and the entire structure is cooked over the slowest fire under a tightly covered lid. Pizza in a pan turns out lush, tender, fragrant and - most importantly! - very fast. There are several options for pizza recipes in the pan, differing from each other in the number of ingredients and the presence or absence of mayonnaise, eggs and even the dough itself. Choose the most suitable and treat yourself and your loved ones with delicious pizza.
quick pizza in 10 minutes in a skillet

Ingredients

Pizza in a pan

Ingredients:

8 tbsp. sour cream
8 tbsp. flour,
2 eggs,
salt to taste
filling for pizza - to taste and desire.

Directions

Cooking:
Mix the ingredients for the dough, mixing it well.
Pour the dough into a cold pan, greased with butter, and let stand.
Meanwhile, slice the stuffing for the filling, grate the cheese.
Put the food on the dough and put the pan on low heat.
Cover and wait until all the cheese has melted.

Notes

Minute Pizza

Ingredients:
4 tbsp. mayonnaise,
4 tbsp. sour cream
2 eggs,
9 tbsp. (no slides) flour,
½ tsp soda,
100 g of hard cheese
50 g of ketchup,
50 g of mayonnaise,
100 g sausage,
1 tomato,
½ onion.

Cooking:
Knead the dough from sour cream, mayonnaise, flour and soda. The dough should get sour cream thickness. Grate the cheese, cut the tomatoes into slices, sausage into strips, and onions into half rings. Pour the dough on a cold pan, greased with butter, pour with ketchup, spread out the filling and pour the mayonnaise on top. Sprinkle with cheese. Put on a slow fire and cover with a lid. Cook until cheese is completely melted. The pizza is ready when its bottom hardens.

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Number of Servings: 6
Style: European, Italian

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